Chemicals A-Z
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Geraniol Synthetic
CAS: 106-24-1
SPECS: 97%
Geraniol is a commercially important terpene alcohol occurring in the essential oils of several aromatic plants, it can also be prepared by beta- Pinene through series of reactionsThe most important u…
Geranium oil
CAS: 8000-46-2
SPECS: 8000-46-2
Geranium oil is produced by steam distilling the pelargonium grave-olens plant’s flowers and leaves.Geranium oil is considered nontoxic, nonirritant and generally non-sensitizing – and the thera…
Geranyl Acetate
CAS: 105-87-3
SPECS: 97%
Geranyl acetate is a natural organic compound. It is a colorless liquid with a pleasant floral or fruity rose aroma.Geranyl acetate exists naturally in more than 80 essential oils, including Ceylon ci…
Geranyl Acetone
CAS: 3796-70-1
SPECS: 99%
Geranyl Acetone (Geranylacetone) is naturally found in African lemon oil, mint, tea, tomatoes,and passionflower. It appears clear colorless liquid with floral and fruit odor.Geranyl Acetone is industr…
Geranyl Butyrate
CAS: 106-29-6
SPECS: 95%
Geranyl Butyrate is white or off-white oily liquid or powder obtained by direct esterification of geraniol and butyric acid in azeotropic state. It is a synthetic ester spice with a more elegant flavo…
Geranyl Formate
CAS: 105-86-2
SPECS: 80%
Geranyl Formate is a colorless to pale yellow liquid and has the aroma of fresh leaves and roses and the bitter taste.The esterification method is widely used in production. Using formic acid and gera…
Glycerol Ester of Gum Rosin (ESTER GUM)
CAS: 8050-31-5
SPECS: G858F
Glycerol Ester of Gum Rosin (GEGR), also known as Glyceryl Rosinate or Ester Gum, is an oil-soluble food additive made by esterifying rosin with edible glycerol.Due to its high density, GEGR helps kee…
Glyceryl Hydrogenated Rosinate (Food)
CAS: 65997-13-9
SPECS: 9F, 9FR
Glyceryl Hydrogenated Rosinate, also called Glycerol Ester of Hydrogenated Rosin (GEHR) and Ester Of Hydrogenated Rosin, is esterified from refined hydrogenated rosin and edible glycerol. The modifica…
Glyceryl Monostearate
CAS: 123-94-4
SPECS: GMS40, GMS90
Glyceryl monostearate (GMS) is an organic molecule used as an emulsifier in food. It occurs naturally in the body as a by-product of the breakdown of fats, and is often found in fatty foods.
Glyceryl Rosinate (Food)
CAS: 8050-31-5
SPECS: G858F, G854F
Discover Food Grade Glyceryl Rosinate, an oil-soluble food additive. It serves as a beverage stabiliser and chewing gum base, ensuring product stability and compliance with FDA and EU regulations.
Guaiacol
CAS: 90-05-1
SPECS: 99.5%
Guaiacol is an oily yellow liquid with a penetrating odor, obtained by distilling wood tar or wood creosote.Guaiacol is present in wood smoke, resulting from the pyrolysis of lignin. The compound cont…
Gum Turpentine
CAS: 8006-64-2
SPECS: EP
Turpentine can be divided into gum turpentine, wood turpentine and sulphate turpentine in the light of sources of raw materials. Gum turpentine is extracted from pine resin by distillation.Turpentine …
Helional
CAS: 1205-17-0
SPECS: 98%
Helional is derivative of heliotropin. It appears yellow liquid.It is prepared by crossed-aldol condensation between heliotropinand propanal followed by selective hydrogenation of the intermediate alk…
Heliotropin
CAS: 120-57-0
SPECS: 99%
Heliotropin is also known as piperonal. It is naturally found in various plants,including dill, vanilla, violet flowers, and black pepper,etc. It appears white crystalline powder with cherry-like odor…
Hexyl cinnamic aldehyde
CAS: 101-86-0
SPECS: 97%
Hexyl cinnamaldehyde is found naturally in the essential oil of chamomile. It is a member of the class of cinnamaldehydes carrying a hexyl substituent.Hexyl cinnamaldehyde industrially produced via a …
Hydroxycitronellal
CAS: 107-75-5
SPECS: 99%
Hydroxycitronellal has the smell of lilac, lily, and lily of the valley. It is a perfume ingredient with a medium-strength floral scent, reminiscent of lily and sweet tropical melon.Hydroxycitronellal…
Iso Cyclemone E
CAS: 54464-57-2
SPECS: 90%
Iso Cyclemone E (Isocyclemone E) is mixture of three isomers, which is a synthetic woody odorant. It is colorless to pale yellow liquid with woody odor.Iso Cyclemone E is prepared by the diene additio…
Isoborneol
CAS: 124-76-5
SPECS: 95%
Isoborneol is a terpene derivative. It is prepared by hydration and rearrangement of camphene/pinene.Isoborneol is commonly used as flavor and fragrance agents
Isobornyl Acetate
CAS: 125-12-2
SPECS: 97%
Isobornyl acetate appears colorless liquid with woody odor. It is usually prepared by the esterification between Acetate and Camphene under the catalysis of Sulfuric acid. It can also be prepared by u…