Chemicals A-Z
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Food & Nutrition
delta-Dodecalactone
CAS: 713-95-1
SPECS: 98%
Delta Dodecalactone is naturally presented in peach. It appears colorless to yellow liquid with fruity and milk odor. delta-Dodecalactone is prepared by the free radical reaction of nonanol and acrole…
delta-Terpineol
CAS: 7299-42-5
SPECS: 99%
Delta Terpineol is sourced from the plant. It appears crystal powder.Delta Terpineol is isolated from carrot oils, from the cinnamon tree (Cinnamomum zeylanicum) and Scotch pine (Pinus sylvestris).It …
Dihydro-Anethole
CAS: 104-45-0
SPECS: 99%
Dihydro-anethole is colorless to pale yellow liquid with woody odor and the smell of licorice and anethol.It is industrially prepared by the hydrogenation of anethol.Dihydro-anethole is used in the fr…
Dihydrocarveol
CAS: 619-01-2
SPECS: 98%
Dihydrocarveol is naturally found in caraway oil and mint oil. It is monoterpenoid compound that appears colorless liquid with anise and green odor.Dihydrocarveol is prepared by the selective catalyti…
Dihydrocarvone
CAS: 5524-05-0
SPECS: 97%
(+)-Dihydrocarvone, a monoterpenoid compound found in caraway oil, is a key building block to synthesize sesquiterpenes. It is colorless liquid generally produced either by the hydrogenation of carvon…
Elemol
CAS: 639-99-6
SPECS: 45%
Elemol, Alpha Elemol and Beta Elemol, is a kind yellow to brown yellow viscous liquid or crystal extracted from olive oil and citronella oil.
Estragole
CAS: 140-67-0
SPECS: 99%
Estragole is naturally found in turpentine, basil and tarragon oil. It appears colorless to pale yellow clear liquid with licorice and phenolic odor.Estragole is used in the preparation of fragrance.
Ethyl Cinnamate
CAS: 103-36-6
SPECS: 99%
Ethyl cinnamate is the ester of cinnamic acid and ethanol. It is present in the essential oil of cinnamon. It can be produced by the esterification between cinnamic acid and ethanol with the presence …
Ethylvanillin
CAS: 121-32-4
SPECS: 99%
Ethyl vanillin, also called as Ethylvanillin, appears white to off-white fine crystalline powder. It has similar but stronger scent than vanillin. It is prepared from catechol, beginning with ethylati…