Chemicals A-Z
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Food & Nutrition
Estragole
CAS: 140-67-0
SPECS: 99%
Estragole is naturally found in turpentine, basil and tarragon oil. It appears colorless to pale yellow clear liquid with licorice and phenolic odor.Estragole is used in the preparation of fragrance.
Ethyl Cinnamate
CAS: 103-36-6
SPECS: 99%
Ethyl cinnamate is the ester of cinnamic acid and ethanol. It is present in the essential oil of cinnamon. It can be produced by the esterification between cinnamic acid and ethanol with the presence …
Ethylvanillin
CAS: 121-32-4
SPECS: 99%
Ethyl vanillin, also called as Ethylvanillin, appears white to off-white fine crystalline powder. It has similar but stronger scent than vanillin. It is prepared from catechol, beginning with ethylati…
Eugenol Acetate
CAS: 93-28-7
SPECS: 98%
Eugenol Acetate occurs in clove oil, together with eugenol. It can be made by acetylation of eugenol with acetic anhydride.
Fenchol
CAS: 1632-73-1
SPECS: 1632-73-1-95, 1632-73-1-96, 1632-73-1-97, 1632-73-1-98
Fenchol is a momoterpenoid and the isomer of borneol. It appears colorless or white liquid with camphor and borneol odor. Fenchol is produced from fenchone by catalytic hydrogenation. It is widely use…
Fenchone
CAS: 1195-79-5
SPECS: 99%
Fenchone is a ketone monoterpenoid. d-Fenchone has been found in fennel oil and in the oil of lavandula stoechas, whereas fenchone has been found in the oil of Arbor vitas. Foreverest Fenchone is synt…