Chemicals A-Z
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Food & Nutrition
Ethylvanillin
CAS: 121-32-4
SPECS: 99%
Ethyl vanillin, also called as Ethylvanillin, appears white to off-white fine crystalline powder. It has similar but stronger scent than vanillin. It is prepared from catechol, beginning with ethylati…
Eugenol Acetate
CAS: 93-28-7
SPECS: 98%
Eugenol Acetate occurs in clove oil, together with eugenol. It can be made by acetylation of eugenol with acetic anhydride.
Fenchol
CAS: 1632-73-1
SPECS: 1632-73-1-95, 1632-73-1-96, 1632-73-1-97, 1632-73-1-98
Fenchol is a momoterpenoid and the isomer of borneol. It appears colorless or white liquid with camphor and borneol odor. Fenchol is produced from fenchone by catalytic hydrogenation. It is widely use…
Fenchone
CAS: 1195-79-5
SPECS: 99%
Fenchone is a ketone monoterpenoid. d-Fenchone has been found in fennel oil and in the oil of lavandula stoechas, whereas fenchone has been found in the oil of Arbor vitas. Foreverest Fenchone is synt…
Fenchyl Acetate
CAS: 13851-11-1
SPECS: 90%
Fenchyl Acetate is reported to be found in the oil from the leaves and terminal branches of Juniperus rigidu, in Seseli sibiricum, in rosemary and fennel oils and in the oil of hinoki leaves. It is pr…
Floralozone
CAS: 67634-15-5
SPECS:
Floralozone is a mixture of ortho-, para- and meta-isomers, mainly para-isomers. It is mainly used for all kinds of daily flavors to give a sense of freshness.