Chemicals A-Z
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Food & Nutrition
Glycerol Ester of Gum Rosin (ESTER GUM)
CAS: 8050-31-5
SPECS: G858F
Glycerol Ester of Gum Rosin (GEGR), also known as Glyceryl Rosinate or Ester Gum, is an oil-soluble food additive made by esterifying rosin with edible glycerol.Due to its high density, GEGR helps kee…
Glyceryl Hydrogenated Rosinate (Food)
CAS: 65997-13-9
SPECS: 9F, 9FR
Glyceryl Hydrogenated Rosinate, also called Glycerol Ester of Hydrogenated Rosin (GEHR) and Ester Of Hydrogenated Rosin, is esterified from refined hydrogenated rosin and edible glycerol. The modifica…
Glyceryl Monostearate
CAS: 123-94-4
SPECS: GMS40, GMS90
Glyceryl monostearate (GMS) is an organic molecule used as an emulsifier in food. It occurs naturally in the body as a by-product of the breakdown of fats, and is often found in fatty foods.
Glyceryl Rosinate (Food)
CAS: 8050-31-5
SPECS: G858F, G854F
Discover Food Grade Glyceryl Rosinate, an oil-soluble food additive. It serves as a beverage stabiliser and chewing gum base, ensuring product stability and compliance with FDA and EU regulations.
Guaiacol
CAS: 90-05-1
SPECS: 99.5%
Guaiacol is an oily yellow liquid with a penetrating odor, obtained by distilling wood tar or wood creosote.Guaiacol is present in wood smoke, resulting from the pyrolysis of lignin. The compound cont…
Gum Turpentine
CAS: 8006-64-2
SPECS: EP
Turpentine can be divided into gum turpentine, wood turpentine and sulphate turpentine in the light of sources of raw materials. Gum turpentine is extracted from pine resin by distillation.Turpentine …