Chemicals A-Z
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Food & Nutrition
Perillyl Alcohol (CAS 536-59-4)
CAS: 536-59-4
SPECS: 98%
Perillyl Alcohol is a naturally occurring monoterpene related to limonene with antineoplastic activity.Perillyl Alcoho industrially can be obtained by dehydration of β-epoxy-pinane into diol in the pr…
beta Caryophyllenol
CAS: 472-97-7
SPECS: 92%
β-caryophylenol is an important tricyclic sesquiterpenoid alcohol, which can be widely used in fragrance and pharmaceutical manufacturing industries. At present, β-caryophylene is prepared from β-cary…
Eugenol Acetate
CAS: 93-28-7
SPECS: 98%
Eugenol Acetate occurs in clove oil, together with eugenol. It can be made by acetylation of eugenol with acetic anhydride.
Isopentyl Salicylate
CAS: 87-20-7
SPECS: 99%
sopentyl salicylate, a colorless, sometimes slightly yellow, synthetic oil. It is obtained by fractionation after esterification of isopentanol and salicylic acid.
Agar
CAS: 9002-18-0
SPECS:
Agar, also called agar-agar, gelatin-like product made primarily from the red algae Gelidium and Gracilaria.
Veratraldehyde
CAS: 120-14-9
SPECS: 99%
Veratraldehyde is a crystalline solid with a woody, vanillalike odor.Veratraldehyde can be prepared by methylation of vanillin or by methylation of vanillin and dimethyl sulfate. It is also found in p…
Myrac Aldehyde
CAS: 37677-14-8
SPECS: 99%
Myrac aldehyde is a colorless liquid with an aldehyde sweet odor. It made in the presence of Lewis acid, the diene addition reaction between myrcene and acrolein was catalyzed to obtain two mixtures o…
Sucrose Acetate Isobutyrate
CAS: 126-13-6
SPECS: 98%
Sucrose acetate isobutyrate (SAIB) has been used as a 'weighting' or 'density-adjusting' agent in non-alcoholic carbonated and non-carbonated beverages.
beta-Ionone
CAS: 14901-07-6
SPECS: 95%
β-Ionone is a clear slightly yellow to yellow liquid with a characteristic violet-like odor, more fruity and woody than α-ionone. It’s soluble in ethanol, diethyl ester and dichloromethane, slightly s…