Chemicals A-Z
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Food & Nutrition
l-Bornyl Acetate
CAS: 5655-61-8
SPECS: 96%
(-)-Bornyl acetate is isolated from fir oil, Blumea balsamifera, Jasonia sp. , Salvia fruticosa, carrot, rosemary, sage and lavender oil.The industrial synthesis method is to heat borneol and acetic a…
2-Methoxycinnamaldehyde
CAS: 1504-74-1
SPECS: 98%
2-Methoxycinnamaldehyde (2-MCA) is a natural compound of Cinnamomum cassia, has been widely studied with regard to its antitumor activity.
Gum Turpentine
CAS: 8006-64-2
SPECS: EP
Turpentine can be divided into gum turpentine, wood turpentine and sulphate turpentine in the light of sources of raw materials. Gum turpentine is extracted from pine resin by distillation.Turpentine …
Citronellyl Formate
CAS: 105-85-1
SPECS: 92%
Citronellyl Formate is a light yellow transparent liquid with sweet rose, myrcia aroma and slightly with lemon, cucumber and other fresh green fragrance. It is found in geranium oil and is obtained by…
Geranyl Formate
CAS: 105-86-2
SPECS: 80%
Geranyl Formate is a colorless to pale yellow liquid and has the aroma of fresh leaves and roses and the bitter taste.The esterification method is widely used in production. Using formic acid and gera…
Geranyl Butyrate
CAS: 106-29-6
SPECS: 95%
Geranyl Butyrate is white or off-white oily liquid or powder obtained by direct esterification of geraniol and butyric acid in azeotropic state. It is a synthetic ester spice with a more elegant flavo…
Elemol
CAS: 639-99-6
SPECS: 45%
Elemol, Alpha Elemol and Beta Elemol, is a kind yellow to brown yellow viscous liquid or crystal extracted from olive oil and citronella oil.
Rhodino
CAS: 6812-78-8
SPECS: 95%
Rhodinol is naturally extracted from citronellol oil process, which is powerful with the softening touch of Citronellol, floral, rose-petal.
Sclareol
CAS: 515-03-7
SPECS: 95%
Sclareol is a fragrant chemical compound that classified as a bicyclic diterpene alcohol. It is white powder with a sweet, balsamic scent that naturally found in clary sage (Salvia sclarea). Sclareol …