Chemicals A-Z
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alpha-Irone
CAS: 79-69-6
SPECS: 98%
alpha-Irone has a rich, floral and natural character and constitutes an important element in orris and violet compositions as well as being useful when an exotic nuance is required.alpha-Irone is extr…

alpha-Methylcinnamaldehyde
CAS: 101-39-3
SPECS: 95%
alpha-Methylcinnamaldehyde (Methyl Cinnamic Aldehyde Alpha) is a yellow liquid with a spicy, cinnamon odor.alpha-Methylcinnamaldehyde is used in many industries such as Flavor & Fragrance, Aromati…

alpha-Pinene
CAS: 80-56-8
SPECS: 95%
Explore Alpha-Pinene, a natural pine-scented monoterpene derived from gum turpentine. A key intermediate for the fragrance & flavour and chemical industries, used in perfumes, daily chemicals, resins, and pharmaceuticals.

alpha-Terpinene
CAS: 99-86-5
SPECS: 95%
alpha-Terpinene is an isomeric hydrocarbon isolated from cardamom and marjoram oils. It is a versatile flavoring and fragrance chemical used across the personal care, cosmetics, and food industries. A…

alpha-Terpineol
CAS: 98-55-5
SPECS: 95%
Delve into Alpha-Terpineol 95%, a high-purity terpene alcohol with a distinctive lilac aroma. It's a key ingredient in fragrances, daily chemicals, solvents, and synthesis.

Amyl Salicylate
CAS: 2050-08-0
SPECS: 99%
Amyl salicylate is a benzoate ester.It is refined by esterification of salicylic acid and pentanol catalyzed by sulfuric acid.Amyl salicylate is mainly used in fragrance.

Amylcinnamaldehyde
CAS: 122-40-7
SPECS: 90%
Amyl cinnamaldehyde is one of common ingredient in perfumery. It is synthesized from benzaldehyde and n- heptanal by aldol condensation with catalyst potassium hydroxide in solvent ethylene glycol. It…

Anethole
CAS: 4180-23-8
SPECS: 99%
Natural Anethole is extracted from the essential oils, such as anise oil. It appears white crystalline or liquid with anise odor and sweet taste.Natural Anethole is mainly used as flavor in food.

Anisyl Acetate
CAS: 104-21-2
SPECS: 98%
Anisyl Acetate Natural is a colorless to pale yellow clear liquid that is sweet and fruity in both taste and odor.It is generally used as a modifier in floral, fruity and oriental fragrances where it …