Various Bio-based

112 products are found on results.


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Raspberry Ketone

CAS: 5471-51-2
SPECS: 99%

Raspberry ketone is a natural phenolic compound that is the primary aroma compound of red raspberries.It can be extracted from the fruit, yielding about 1 to 4 mg per kg of raspberries.

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Musk Ketone

CAS: 81-14-1
SPECS: 99%

Musk ketone is a nitro musk that appears white to yellowish crystal. It is also known as synthetic musk and white musk in the perfumery industry. Musk ketone can be obtained by the nitration of the co…

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Anisylacetone

CAS: 104-20-1
SPECS: 98%

Anisylacetone is colorless to pale yellow oily liquid with flowers and fruit odor.It is prepared by the selective hydrogenation of p-Methoxybenzafdehyde and acetone alcohol.Anisylacetone is widely use…

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Anisyl Acetate

CAS: 104-21-2
SPECS: 98%

Anisyl Acetate Natural is a colorless to pale yellow clear liquid that is sweet and fruity in both taste and odor.It is generally used as a modifier in floral, fruity and oriental fragrances where it …

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p-Anisic Acid

CAS: 100-09-4
SPECS: 99%

p-Anisic acid, also called 4-methoxybenzoic acid or draconic acid, is one of the isomers of anisic acid. It appears white to slight yellowish powder.p-Anisic acid is found naturally in anise. It is al…

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Anisyl Alcohol

CAS: 105-13-5
SPECS: 99%

Anisyl alcohol is naturally found in vanilla oil and anise oil.It appears colorless to pale yellow liquid while easy to crystallize. It has floral odor and the smell of anise and hawthorn.Anisyl alcoh…

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Star Anise Oil

CAS: 84650-59-9
SPECS: 85%

Star anise oil is extracted from natural anise fruits and leaves. It appears clear liquid with no color or light yellow color.Star anise oil is widely used in food flavoring and perfumery.

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p-Anisaldehyde

CAS: 123-11-5
SPECS: 99%

P-Methoxybenzaldehyde is naturally found in anise oil. It appears colorless liquid with the odor of hawthorn flower.P-Methoxybenzaldehyde can be prepared by the oxidation of anesol, sommelet reaction …

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Rosmarinic acid

CAS: 20283-92-5
SPECS: 30%

Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic, none-side-effects, water-soluble antioxidant and green food additive.Research shows…