Chemicals A-Z
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Aroma Chemicals Scheme
Aroma chemicals refer to a group of chemicals that impart characteristic odor and taste, could be terpenes, ketones, aldehydes, esters, and alcohols etc. The compounds are volatile enough to be transported to the olfactory system. The two main constituents of aroma chemicals are petroleum-based and natural compounds, with a majority market share of 70% and 30%, respectively.
Natural aromatic compounds include plant essential oils (volatile oils from plants), forest extracts (volatile oil monomers from various tree species), and synthetic derivatives prepared from volatile oil raw materials through synthesis. As per relevant studies1, forest extracts account for 53% of worldwide essential oils, while various flowers, plant roots, and wood make up 25%, and citrus fruits contribute 22%.
In formulating flavors and fragrances, essential oils and aroma chemicals play vital roles. These ingredients are utilized in various fields such as food and beverage, fine fragrance, personal care, household, cosmetics, and toiletries.
Leveraging the abundant natural resources and strong supply chain in China, FOREVEREST® offers a comprehensive range of natural and synthetic aroma chemicals. Natural aroma chemicals are mainly isolated from plants such as pine, eucalyptus, camphor, citronella, and citrus. Synthetic aroma chemicals are produced synthetically from natural or synthetic starting materials. We are committed to providing a wide range of food and beverage ingredients to meet all of our customers' needs.
Referrences
1. Essential Oils and Forest Extracts, Alain Frix
# Plant Monomers Family Tree based on Tree Species (2024v1)
(R)-(+)-Campholenic Aldehyde
CAS: 4501-58-0
SPECS: 4501-58-0-85
Campholenic Aldehyde is appears colorless liquid with fresh and woody odor. It is prepared by the isomerization reaction of 2,3-epoxy pinane.There are optical isomers of campholenic aldehyde. (R)-(+)-…
(S)-Campholenaldehyde
CAS: 23727-15-3
SPECS: 23727-15-3-L85
(S)-2,2,3-Trimethylcyclopent-3-ene-1-acetaldehyde
1,4-Cineole
CAS: 470-67-7
SPECS: 90%
1,4-Cineole is a monoterpene having camphor odor. It is natural exists in cubeb, chamomile, boldea fragrans juss, ormenix multicaulis, etc.1,4-Cineole is produced in dehydration process from alpha-ter…
1,8-Cineole
CAS: 470-82-6
SPECS: 99%
1, 8 Cineole comprises up to 90% of the essential oil of the Eucalyptus oil, hence the common name of the compound. It is also found in camphor laurel, bay leaves, tea tree, mugwort, sweet basil, worm…
2-Methoxycinnamaldehyde
CAS: 1504-74-1
SPECS: 98%
2-Methoxycinnamaldehyde (2-MCA) is a natural compound of Cinnamomum cassia, has been widely studied with regard to its antitumor activity.
2-Methylvaleric acid
CAS: 97-61-0
SPECS: 98%
2-Methylpentanoic acid is colorless to slightly yellow liquid with strong pungent, unhappy acid odor. It is prepared by aldol condensation of propanal catalyzed by dilute alkali, then dehydroxylation,…
4-Ethylguaiacol
CAS: 2785-89-9
SPECS: 96~99%
4-Ethylguaiacol is extracted from natural wood oil. 4-Ethylguaiacol is colorless to slightly yellow liquid with condimental smell and distinctive soy scent.
4-Ketoisophorone
CAS: 1125-21-9
SPECS: 98%
4-Ketoisophorone is also known as 2,6,6-Trimethyl-2-cyclohexene-1,4-dione. It is the major component of saffron spice.
4-Methyl Guaiacol
CAS: 93-51-6
SPECS: 98%
4-Methyl guaiacol, also called as VALSPICE, Creosol, is colorless to pale yellow liquid with condimental odor and distinctive soy scent. It is extracted from natural wood oil.4-Methyl guaiacol is main…