Chemicals A-Z
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Aroma Chemicals Scheme
Aroma chemicals refer to a group of chemicals that impart characteristic odor and taste, could be terpenes, ketones, aldehydes, esters, and alcohols etc. The compounds are volatile enough to be transported to the olfactory system. The two main constituents of aroma chemicals are petroleum-based and natural compounds, with a majority market share of 70% and 30%, respectively.
Natural aromatic compounds include plant essential oils (volatile oils from plants), forest extracts (volatile oil monomers from various tree species), and synthetic derivatives prepared from volatile oil raw materials through synthesis. As per relevant studies1, forest extracts account for 53% of worldwide essential oils, while various flowers, plant roots, and wood make up 25%, and citrus fruits contribute 22%.
In formulating flavors and fragrances, essential oils and aroma chemicals play vital roles. These ingredients are utilized in various fields such as food and beverage, fine fragrance, personal care, household, cosmetics, and toiletries.
Leveraging the abundant natural resources and strong supply chain in China, FOREVEREST® offers a comprehensive range of natural and synthetic aroma chemicals. Natural aroma chemicals are mainly isolated from plants such as pine, eucalyptus, camphor, citronella, and citrus. Synthetic aroma chemicals are produced synthetically from natural or synthetic starting materials. We are committed to providing a wide range of food and beverage ingredients to meet all of our customers' needs.
Referrences
1. Essential Oils and Forest Extracts, Alain Frix
# Plant Monomers Family Tree based on Tree Species (2024v1)
Isostearic Acid
CAS: 30399-84-9
SPECS:
Isostearic acid is a lightly-branched, liquid fatty acid produced by the reaction of oleic acid with a natural mineral catalyst – there is no chemical addition in this reaction, isostearic acid is bas…
L-Borneol
CAS: 464-45-9
SPECS:
L-Borneol also calls as Mei Slice, is the crystallization of fresh branch and leaf of Typus physiologies Cinnanloni through the distillation of water vapor.L Borneol is a white crystalline powder or f…
l-Bornyl Acetate
CAS: 5655-61-8
SPECS: 96%
(-)-Bornyl acetate is isolated from fir oil, Blumea balsamifera, Jasonia sp. , Salvia fruticosa, carrot, rosemary, sage and lavender oil.The industrial synthesis method is to heat borneol and acetic a…
l-Carvone
CAS: 6485-40-1
SPECS: 99%
Carvone naturally occurs in many essential oils. It has two optical isomers, L-carvone and D-carvone.l-Carvone is abundant in all kinds of spearmintessential oil, and D-carvone is abundant in caraway …
l-Citronellol
CAS: 7540-51-4
SPECS: 99%
l-Citronellol is a citronellol that is oct-6-ene substituted by a hydroxy group at position 1 and methyl groups at positions 3 and 7 (the 3S-enantiomer).It is an enantiomer of a (R)-(+)-citronellol.
l-Limonene
CAS: 5989-54-8
SPECS: 95%
l-Limonene is the optical isomer of Limonene. It is classified as three types: l-Limonene, d-Limonene optical isomers and one racemic.It is a colorless to pale yellow liquid with strong fruity and cit…
L-Theanine
CAS: 3081-61-6
SPECS: 98%
Theanine is derived from tea leaves. Tea is native to eastern Asia and is a member of the Theaceae family. This evergreen shrub or tree grows to over 9 m in height and is pruned from 60 cm to 1.5 m fo…
Lavandulol
CAS: 58461-27-1
SPECS: 90%
Lavandulol is a monoterpene alcohol found in a variety of essential oils such as lavender oil.The term refers to either of two enantiomers. The (R)-enantiomer is natural and has an aroma described as …
Lemon Terpenes
CAS: 84292-31-7
SPECS: 95%
Lemon Terpenes are extracted solely from domestic lemon trees and leaves no harsh chemical odors or residue. This refreshing aroma is nearly identical to the freshly peeled fruit and offers amazing stain fighting capabilities. Lemon Terpenes maily use for removal of lime scale, calcium, soap scum, and other hard water and mineral stains.