Chemicals A-Z
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Aroma Chemicals Scheme
Aroma chemicals refer to a group of chemicals that impart characteristic odor and taste, could be terpenes, ketones, aldehydes, esters, and alcohols etc. The compounds are volatile enough to be transported to the olfactory system. The two main constituents of aroma chemicals are petroleum-based and natural compounds, with a majority market share of 70% and 30%, respectively.
Natural aromatic compounds include plant essential oils (volatile oils from plants), forest extracts (volatile oil monomers from various tree species), and synthetic derivatives prepared from volatile oil raw materials through synthesis. As per relevant studies1, forest extracts account for 53% of worldwide essential oils, while various flowers, plant roots, and wood make up 25%, and citrus fruits contribute 22%.
In formulating flavors and fragrances, essential oils and aroma chemicals play vital roles. These ingredients are utilized in various fields such as food and beverage, fine fragrance, personal care, household, cosmetics, and toiletries.
Leveraging the abundant natural resources and strong supply chain in China, FOREVEREST® offers a comprehensive range of natural and synthetic aroma chemicals. Natural aroma chemicals are mainly isolated from plants such as pine, eucalyptus, camphor, citronella, and citrus. Synthetic aroma chemicals are produced synthetically from natural or synthetic starting materials. We are committed to providing a wide range of food and beverage ingredients to meet all of our customers' needs.
Referrences
1. Essential Oils and Forest Extracts, Alain Frix
# Plant Monomers Family Tree based on Tree Species (2024v1)
Rosmarinic acid
CAS: 20283-92-5
SPECS: 30%
Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic, none-side-effects, water-soluble antioxidant and green food additive.Research shows…
Styralyl Acetate
CAS: 93-92-5
SPECS: 98%
Styralyl acetate is is found in cloves.It is obtained by direct esterification of acetic acid and methylphenylmethanol in an azeotropic state.Styralyl acetate is widely used in food flavoring.
Thujene
CAS: 84625-32-1
SPECS: 80%
Thujene is a natural flavoring obtained from Eucalyptus. Thujene is transparent in color with a slight yellow tint.The term thujene usually refers to α-thujene. A less common chemically related double…
alpha Thujene
CAS: 2867-05-2
SPECS: 90%
Thujene is a natural flavoring obtained from Eucalyptus. Thujene is transparent in color with a slight yellow tint. The term thujene usually refers to α-thujene. A less common chemically related doubl…
Terpinolene
CAS: 586-62-9
SPECS: 30%
Terpinolene is one of the constituents of turpentine and an isomer of terpinene. It appears colourless to pale yellow liquid with pine-like odor.Terpinolene is the byproduct in the production of terpi…
Terpinen-4-ol
CAS: 562-74-3
SPECS: 98%
Terpinen-4-ol is an isomer of terpineol that naturally found in turpentine oil and lavender oil. It appears pale yellow viscous liquid with mild earthy and woody odor.Terpinen-4-ol can be prepared by …
β-Caryophyllene
CAS: 87-44-5
SPECS: 90%
β-Caryophyllene also known as caryophyllene or (−)-β-caryophyllene. It is a natural bicyclic sesquiterpene that appears colorless to pale yellow oily liquid.β-Caryophyllene is natural and distilled fr…
δ-Damascone
CAS: 57378-68-4
SPECS: 96%
δ-Damascone is the mixture of cis-isomer and trans isomers that appears liquid with fruity and blackcurrant-like odor.It is industrially prepared by using the mesityl oxide and 1,3 pentadiene as raw m…
delta-Terpineol
CAS: 7299-42-5
SPECS: 99%
Delta Terpineol is sourced from the plant. It appears crystal powder.Delta Terpineol is isolated from carrot oils, from the cinnamon tree (Cinnamomum zeylanicum) and Scotch pine (Pinus sylvestris).It …