Chemicals A-Z
You could use substance name, CAS or MF as key words to search our available product. If you’re looking for the application of chemicals, visit Application Guide.
by Technologies
We have reorganized the original product category based on market segmentation and technical routes. You can visit the original category here. A new resin group "Hydrogenated Resins Scheme" separated from hydrogenation scheme in Rosin Derivatives and Polyterpene Resins. The plant monomers line is subdivided into two major categories: Plant Extracts & Natural Identical and Synthetic, which are integrated under the Aroma Chemicals category.
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Type into keywords or numbers of CAS, FEMA, EINECS to search chemicals below. You also can quickly filter product results using the filtering tags. Each group of tags should be used separately, and multiple filtering conditions can be selected within the same group of tags.
Glycerel Ester of Maleic Rosin
CAS: N/A
SPECS: AE12030, 135M
Glycerol Ester of Maleic Rosin is produced by esterifying maleic rosin with glycerol. It serves as a substitute for Lewisol™ Synthetic Resin, offering similar properties such as excellent solubility, …
Glycerol Ester of Gum Rosin (ESTER GUM)
CAS: 8050-31-5
SPECS: G858F
Glycerol Ester of Gum Rosin (GEGR), also known as Glyceryl Rosinate or Ester Gum, is an oil-soluble food additive made by esterifying rosin with edible glycerol.Due to its high density, GEGR helps kee…
Glyceryl Hydrogenated Rosinate (Food)
CAS: 65997-13-9
SPECS: 9F, 9FR
Glyceryl Hydrogenated Rosinate, also called Glycerol Ester of Hydrogenated Rosin (GEHR) and Ester Of Hydrogenated Rosin, is esterified from refined hydrogenated rosin and edible glycerol. The modifica…
Glyceryl Hydrogenated Rosinate (Industrial)
CAS: 65997-13-9
SPECS: C8, 9R
Glyceryl Hydrogenated Rosinate, also called Glycerol Ester of Hydrogenated Rosin (GEHR) and Ester Of Hydrogenated Rosin, is esterified from refined hydrogenated rosin and edible glycerol.
Glyceryl Monostearate
CAS: 123-94-4
SPECS: GMS40, GMS90
Glyceryl monostearate (GMS) is an organic molecule used as an emulsifier in food. It occurs naturally in the body as a by-product of the breakdown of fats, and is often found in fatty foods.