Chemicals A-Z
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Synthetic
Natural Ambroxane
CAS: 6790-58-5
SPECS: 99%
Ambroxene naturally occurring autoxidation or photooxide of the triterpenoid secreted by sperm whales.Industrially, High acacia acid was prepared from nerolidol. After acid internal esterification, th…
Nerol Extra
CAS: 106-25-2
SPECS: 97%
Nerol is colorless clear liquid with sweet natural neroli, citrus and magnolia odor. It is found in many essential oils, including neroil, bergamot oil, and citronella oil.Nerol is commonly prepared b…
Nerolidol
CAS: 7212-44-4
SPECS: 90%
Nerolidol: a natural sesquiterpene with a minty floral odour. Explore its wide uses in high-quality fragrances, food flavouring, and its pharmaceutical bioactivities (e.g., antifungal, skin penetration enhancement).
Ocimene
CAS: 29714-87-2
SPECS: 72%
Ocimenes are a group of isomeric hydrocarbons, the isomer of Myrcene.It includes α-Ocimene, cis-β Ocimene, and trans-β Ocimene. Ocimene is naturally found in many essential oils, such as basil oil, la…
p-Anisaldehyde
CAS: 123-11-5
SPECS: 99%
P-Methoxybenzaldehyde is naturally found in anise oil. It appears colorless liquid with the odor of hawthorn flower.P-Methoxybenzaldehyde can be prepared by the oxidation of anesol, sommelet reaction …
p-Anisic Acid
CAS: 100-09-4
SPECS: 99%
p-Anisic acid, also called 4-methoxybenzoic acid or draconic acid, is one of the isomers of anisic acid. It appears white to slight yellowish powder.p-Anisic acid is found naturally in anise. It is al…
para Cymene
CAS: 99-87-6
SPECS: 98%
p-Cymene: a transparent liquid with an orange/carrot odour, efficiently extracted from Dipentene, widely used in Tonalide synthesis, food & daily product flavours, and pharmaceuticals.
Perilla Aldehyde
CAS: 2111-75-3
SPECS: 95%
Foreverest™ Perilla Aldehyde (Perillaldehyde) is a synthesis of beta-Pinene, appears colorless to pale yellow liquid. It has character with odors of purple perilla, cinnamic aldehyde and cumin aldehyd…
Phenylethyl Alcohol
CAS: 60-12-8
SPECS: 98%
Phenylethyl Alcohol (2-phenylethanol) is a primary alcohol that is ethanol substituted by a phenyl group at position 2. It has a role as a fragrance, a Saccharomyces cerevisiae metabolite, a plant met…