风味合成

Foreverest® 香精香料原料系列专业应用于芳香物合成,精选中国特有树种和花种的自然或合成物,应用于精细日用香精、食用香精的进一步合成制造。

190 products are found on results.


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Perillartine (CAS 30950-27-7)

CAS: 30950-27-7
SPECS: 99%

Perillartine is the oxime of perillaldehyde, which is extracted from plants of the genus Perilla.Perillartine, also known as perillartin and perilla sugar, is a semisynthetic sweetener that is about 2…

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Perillyl Alcohol (CAS 536-59-4)

CAS: 536-59-4
SPECS: 98%

Perillyl Alcohol is a naturally occurring monoterpene related to limonene with antineoplastic activity.Perillyl Alcoho industrially can be obtained by dehydration of β-epoxy-pinane into diol in the pr…

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Phenylethyl Alcohol

CAS: 60-12-8
SPECS: 98%

Phenylethyl Alcohol (2-phenylethanol) is a primary alcohol that is ethanol substituted by a phenyl group at position 2. It has a role as a fragrance, a Saccharomyces cerevisiae metabolite, a plant met…

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Pinane

CAS: 6876-13-7
SPECS: 98%

Pinane is a monoterpene and a carbobicyclic compound. It appears colorless oily liquid with mild odor. Pinane is prepared by the hydrogenation of pinene.It is mainly used to synthesize linalool, geran…

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Pine Tar

CAS: 8011-48-1
SPECS: 250

Pine Tar is known since ancient history for its capacity as a water repellent vapour barrier on wood and rope and for its gentle antiseptic effect. It has an empyreumatic odor and sharp taste. The chi…

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Pinocarveol

CAS: 5947-36-4
SPECS: 96%

Pinocarveol is a pinane monoterpenoid. It is found in hyssop.Pinocarveol is widely used in flavor and fragrance formulation.

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Raspberry Ketone

CAS: 5471-51-2
SPECS: 99%

Raspberry ketone is a natural phenolic compound that is the primary aroma compound of red raspberries.It can be extracted from the fruit, yielding about 1 to 4 mg per kg of raspberries.

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Rhodino

CAS: 6812-78-8
SPECS: 95%

Rhodinol is naturally extracted from citronellol oil process, which is powerful with the softening touch of Citronellol, floral, rose-petal.

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Sucrose Acetate Isobutyrate

CAS: 126-13-6
SPECS: 98%

Sucrose acetate isobutyrate (SAIB) has been used as a 'weighting' or 'density-adjusting' agent in non-alcoholic carbonated and non-carbonated beverages.