Chemicals A-Z
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Isolongifolenone
CAS: 23747-14-0
SPECS: 95%
Isolongifolenone, appears white or pale green crystal or powder, has light smell like Camphor with woody and amber odor.Production of fully oxidized with oxygen in the reactor by Isolongifolene, synt…
4-Vinyl Guaiacol
CAS: 7786-61-0
SPECS: 99%
4-Vinyl Guaiacol natural extracted in the corn ethanol fermentation volatiles, is a colorless or pale yellow oily liquid, has fermented aroma with slightly sweet. It is the major flavor component to …
Terpineol
CAS: 8000-41-7
SPECS: Perfumery
Perfumery Grade Terpineol is colorless liquid with natural lilac odor. It is specially used in fragrance of daily chemical products. It is suitable for floral aromatherapy formulas such as acacia, lil…
Terpineol
CAS: 8000-41-7
SPECS: MU
Terpineol MU Grade, a synthetic compound of monoterpene alcohol, which is derived from the hydration of alpha-Pinene or Gum Turpentine. There are three isomers, alpha-Terpineol, beta-,Terpineol and ga…
Terpineol
CAS: 8000-41-7
SPECS: 85%
Terpineol is naturally found in pine oil, lavender oil, orange leaf oil, neroli oil and other plant oils. α-terpineol, β-terpineol, γ-terpineol, and terpinen-4-ol are four isomers of terpineol. α-terp…
Turpentine
CAS: 8006-64-2
SPECS: 85%
Turpentine (also called spirit of turpentine, oil of turpentine, and wood turpentine) is a fluid obtained by the distillation of resin obtained from live trees, mainly pines. It is composed of terpene…
Terpinyl Acetate
CAS: 80-26-2
SPECS: 95%
Terpinyl Acetate is presents in a variety of essential oils, such as cedar oil, pine oil, white layer oil, cardamom oil, etc. It appears colorless to pale yellow liquid with lemon and lavender odor. U…
Terpinen-4-ol
CAS: 562-74-3
SPECS: 95%
Terpinen-4-ol is a kind of natural terpene alcohol isolated from Turpentine, Lavender Oil and fruits. Terpinen-4-ol also can be synthesized from Terpinolene 4, 8-epoxide or 1,4-Cineole.It appears pale…
Tea Polyphenol
CAS: 27073-41-2
SPECS:
Tea Polyphenol is naturally found in tea. It appears pale yellow powder with the odor of tea. Flavanols (catechins) accounted for about 70% of total tea polyphenols. It is one of the main components to form the color, fragrance and taste of tea. Tea Polyphenol has the function of preventing radioactive substances from invading the […]