Chemicals A-Z
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Carnosic acid
CAS: 3650-09-7
SPECS: 10~90%
Carnosic acid is natural benzenediol abietane diterpene. It is extracted from rosemary and common sage. Carnosic acid appears dark brown-yellow to light white powder. It is widely used in the food, co…
alpha-Terpineol
CAS: 98-55-5
SPECS: 95%
There are two sources, one is natural distilled from tree extract, another kinds of Alpha terpineol is isolated from essential oil. Alpha terpineol is widely used as a basic component in lilac, lime a…
Dipentene (Natural)
CAS: 138-86-3
SPECS: 138-86-3N
Dipentene (also called D-Limonene), is a terpene liquid found in various volatile oils such as cardamon, mace, nutmeg , turpentine oil. Dipentene is mainly composed of Limonene, beta-Phellandrene, Myr…
Limonene
CAS: 138-86-3
SPECS: 95%
Limonene is found in citrus essential oil, the contents can be up to 90%. (-)-Limonene is naturally found in Pine needle oil, Turpentine, Cajeput oil and other essential oils. It appears liquid and ha…
Eugenol
CAS: 97-53-0
SPECS: 98%
Eugenol is a phenylpropene, an allyl chain-substituted guaiacol.Eugenol is naturally found in clove oil, clove basil oil and cinnamon oil. It appears colorless to pale yellow liquid with dry sweety an…
Vanillin
CAS: 121-33-5
SPECS: 99.5
Vanillin is an organic compound naturally occurring in vanilla. It is white to pale yellow needle crystal with milky and vanilla aroma. The so-called natural vanillin is prepared by isomerization and …
Turpentine
CAS: 8006-64-2
SPECS: 85%
Turpentine (also called spirit of turpentine, oil of turpentine, and wood turpentine) is a fluid obtained by the distillation of resin obtained from live trees, mainly pines. It is composed of terpene…
Tung Oil
CAS: 8001-20-5
SPECS:
Tung oil, also known as China Wood Oil, Lumbang oil, Noix d’abrasin (fr.) or simply wood oil, is made from the seed kernels of the Tung tree (Aleurites fordii and Aleurites montana, family Eupho…
Tea Polyphenol
CAS: 27073-41-2
SPECS:
Tea Polyphenol is naturally found in tea. It appears pale yellow powder with the odor of tea. Flavanols (catechins) accounted for about 70% of total tea polyphenols. It is one of the main components to form the color, fragrance and taste of tea. Tea Polyphenol has the function of preventing radioactive substances from invading the […]