Chemicals A-Z
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Esters
Eugenol Acetate
CAS: 93-28-7
SPECS: 98%
Eugenol Acetate occurs in clove oil, together with eugenol. It can be made by acetylation of eugenol with acetic anhydride.
Fenchyl Acetate
CAS: 13851-11-1
SPECS: 90%
Fenchyl Acetate is reported to be found in the oil from the leaves and terminal branches of Juniperus rigidu, in Seseli sibiricum, in rosemary and fennel oils and in the oil of hinoki leaves. It is pr…
Geranyl Acetate
CAS: 105-87-3
SPECS: 97%
Geranyl acetate is a natural organic compound. It is a colorless liquid with a pleasant floral or fruity rose aroma.Geranyl acetate exists naturally in more than 80 essential oils, including Ceylon ci…
Geranyl Butyrate
CAS: 106-29-6
SPECS: 95%
Geranyl Butyrate is white or off-white oily liquid or powder obtained by direct esterification of geraniol and butyric acid in azeotropic state. It is a synthetic ester spice with a more elegant flavo…
Geranyl Formate
CAS: 105-86-2
SPECS: 80%
Geranyl Formate is a colorless to pale yellow liquid and has the aroma of fresh leaves and roses and the bitter taste.The esterification method is widely used in production. Using formic acid and gera…
Glycerel Ester of Maleic Rosin
CAS: N/A
SPECS: AE12030, 135M
Glycerol Ester of Maleic Rosin is produced by esterifying maleic rosin with glycerol. It serves as a substitute for Lewisol™ Synthetic Resin, offering similar properties such as excellent solubility, …
Glycerol Ester of Gum Rosin (ESTER GUM)
CAS: 8050-31-5
SPECS: G858F
Glycerol Ester of Gum Rosin (GEGR), also known as Glyceryl Rosinate or Ester Gum, is an oil-soluble food additive made by esterifying rosin with edible glycerol.Due to its high density, GEGR helps kee…
Glyceryl Hydrogenated Rosinate (Food)
CAS: 65997-13-9
SPECS: 9F, 9FR
Glyceryl Hydrogenated Rosinate, also called Glycerol Ester of Hydrogenated Rosin (GEHR) and Ester Of Hydrogenated Rosin, is esterified from refined hydrogenated rosin and edible glycerol. The modifica…