Chemicals A-Z
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Personal Hygiene
alpha-Phellandrene
CAS: 99-83-2
SPECS: 99-83-2-98, 99-83-2-85
alpha-Phellandrene is an oily liquid with colorless to light yellow colors. Has black pepper odor character. Flash point is 49°C. The boiling point (by 2133 pa.) of right-handed body at 66~88°C, and t…
alpha-Pinene
CAS: 80-56-8
SPECS: 95%
alpha-Pinene has a distinctive pine scent and is a primary component of Gum turpentine. It occurs naturally in over 400 types of essential oils and is extracted through fractional distillation from gu…
alpha-Terpinene
CAS: 99-86-5
SPECS: 95%
alpha-Terpinene is an isomeric hydrocarbon isolated from cardamom and marjoram oils. It is a versatile flavoring and fragrance chemical used across the personal care, cosmetics, and food industries. A…
alpha-Terpineol
CAS: 98-55-5
SPECS: 95%
alpha-Terpineol can be sourced in two ways: naturally, through distillation from tree extracts, or synthetically, by isolating it from essential oils. It is widely used as a key component in fragrance…
Amyl Salicylate
CAS: 2050-08-0
SPECS: 99%
Amyl salicylate is a benzoate ester.It is refined by esterification of salicylic acid and pentanol catalyzed by sulfuric acid.Amyl salicylate is mainly used in fragrance.
Amylcinnamaldehyde
CAS: 122-40-7
SPECS: 90%
Amyl cinnamaldehyde is one of common ingredient in perfumery. It is synthesized from benzaldehyde and n- heptanal by aldol condensation with catalyst potassium hydroxide in solvent ethylene glycol. It…
Anethole
CAS: 4180-23-8
SPECS: 99%
Natural Anethole is extracted from the essential oils, such as anise oil. It appears white crystalline or liquid with anise odor and sweet taste.Natural Anethole is mainly used as flavor in food.
Anisyl Acetate
CAS: 104-21-2
SPECS: 98%
Anisyl Acetate Natural is a colorless to pale yellow clear liquid that is sweet and fruity in both taste and odor.It is generally used as a modifier in floral, fruity and oriental fragrances where it …