Chemicals A-Z
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Natural Extract
Pine Tar
CAS: 8011-48-1
SPECS: 250
Pine Tar is known since ancient history for its capacity as a water repellent vapour barrier on wood and rope and for its gentle antiseptic effect. It has an empyreumatic odor and sharp taste. The chi…
Quercetin
CAS: 117-39-5
SPECS: 95%
Quercetin is a natural flavonoid found abundantly in vegetables and fruits.
Raspberry Ketone
CAS: 5471-51-2
SPECS: 99%
Raspberry ketone is a natural phenolic compound that is the primary aroma compound of red raspberries.It can be extracted from the fruit, yielding about 1 to 4 mg per kg of raspberries.
Rhodino
CAS: 6812-78-8
SPECS: 95%
Rhodinol is naturally extracted from citronellol oil process, which is powerful with the softening touch of Citronellol, floral, rose-petal.
Rosmarinic acid
CAS: 20283-92-5
SPECS: 30%
Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic, none-side-effects, water-soluble antioxidant and green food additive.Research shows…
Sclareol
CAS: 515-03-7
SPECS: 95%
Sclareol is a fragrant chemical compound that classified as a bicyclic diterpene alcohol. It is white powder with a sweet, balsamic scent that naturally found in clary sage (Salvia sclarea). Sclareol …
Sclareolide
CAS: 564-20-5
SPECS: 98%
Sclareolide is a sesquiterpene lactone natural product. It is derived from various plant sources including Salvia sclarea, Salvia yosgadensis, and cigar tobacco.Sclareolide is industrially prepared by…
Star Anise Oil
CAS: 84650-59-9
SPECS: 85%
Star anise oil is extracted from natural anise fruits and leaves. It appears clear liquid with no color or light yellow color.Star anise oil is widely used in food flavoring and perfumery.
Tea Polyphenol
CAS: 27073-41-2
SPECS:
Tea Polyphenol is naturally found in tea. It appears pale yellow powder with the odor of tea. Flavanols (catechins) accounted for about 70% of total tea polyphenols. It is one of the main components to form the color, fragrance and taste of tea. Tea Polyphenol has the function of preventing radioactive substances from invading the […]