Chemicals A-Z
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Perfume & Scent
Sclareolide
CAS: 564-20-5
SPECS: 98%
Sclareolide is a sesquiterpene lactone natural product. It is derived from various plant sources including Salvia sclarea, Salvia yosgadensis, and cigar tobacco.Sclareolide is industrially prepared by…
Star Anise Oil
CAS: 84650-59-9
SPECS: 85%
Star anise oil is extracted from natural anise fruits and leaves. It appears clear liquid with no color or light yellow color.Star anise oil is widely used in food flavoring and perfumery.
Styralyl Acetate
CAS: 93-92-5
SPECS: 98%
Styralyl acetate is is found in cloves.It is obtained by direct esterification of acetic acid and methylphenylmethanol in an azeotropic state.Styralyl acetate is widely used in food flavoring.
Sucrose Acetate Isobutyrate
CAS: 126-13-6
SPECS: 98%
Sucrose acetate isobutyrate (SAIB) has been used as a 'weighting' or 'density-adjusting' agent in non-alcoholic carbonated and non-carbonated beverages.
Synthetic Camphor
CAS: 76-22-2
SPECS: 76-22-2-DAB8, 76-22-2-DAB6
Natural camphor is found in many essential oils, especially camphor oil. It is a white crystalline powder with a unique camphor scent and a hint of mint odor.Synthetic Camphor is prepared by using alp…
Synthetic Camphor
CAS: 76-22-2
SPECS: 76-22-2-BP
This product is applicable to the British Pharmacopoeia (BP) Standard.
Terpinen-4-ol
CAS: 562-74-3
SPECS: 562-74-3-98, 562-74-3-95
Terpinen-4-ol is an isomer of terpineol that naturally found in turpentine oil and lavender oil. It appears pale yellow viscous liquid with mild earthy and woody odor.Terpinen-4-ol can be prepared by …