Chemicals A-Z
You could use substance name, CAS or MF as key words to search our available product. If you’re looking for the application of chemicals, visit Application Guide.
Fungicide
Dipentene (Natural)
CAS: 138-86-3
SPECS: 138-86-3N
Dipentene (also called D-Limonene), is a terpene liquid found in various volatile oils such as cardamon, mace, nutmeg , turpentine oil. Dipentene is mainly composed of Limonene, beta-Phellandrene, Myr…
Dipentene (Synthetic)
CAS: 138-86-3
SPECS: 96% (138-86-3S-TP96), 92% (138-86-3S)
Dipentene synthetic is a by-product in the production of Terpineol or Champhene. Dipentene is mainly composed of terpene hydrocarbons. because of its refreshing pine, lime aroma and low cost, dipenten…
Dipentene DHM
CAS: 138-86-3
SPECS: 138-86-3DHM
Dipentene DHM is the by-product of the production of gum turpentine derivatives.Synthetic dipentene is the by-product of the production of dihydromyrcene. It appears colorless liquid with lemon odor. …
Fenchone
CAS: 1195-79-5
SPECS: 99%
Fenchone is a ketone monoterpenoid. d-Fenchone has been found in fennel oil and in the oil of lavandula stoechas, whereas fenchone has been found in the oil of Arbor vitas. Foreverest Fenchone is synt…
gamma-Terpinene
CAS: 99-85-4
SPECS: 99-85-4-97E, 99-85-4-95E
γ-Terpinene: a strong antioxidant from citrus with a turpentine-like odour. Explore its high-purity uses in food, fragrance (incl. artificial lemon/peppermint oils), and pharmaceuticals.
Geraniol Natural
CAS: 106-24-1
SPECS: 92%
Geraniol is naturally found in more than 200 kinds of essential oils, including geranium oil ,Citronella oil, East-Indian geranium oil and rose oil, etc.It can be obtained by distillation of the natur…
Geraniol Synthetic
CAS: 106-24-1
SPECS: 97%
Geraniol is a commercially important terpene alcohol occurring in the essential oils of several aromatic plants, it can also be prepared by beta- Pinene through series of reactionsThe most important u…
Glyceryl Monostearate
CAS: 123-94-4
SPECS: GMS40, GMS90
Glyceryl monostearate (GMS) is an organic molecule used as an emulsifier in food. It occurs naturally in the body as a by-product of the breakdown of fats, and is often found in fatty foods.