Chemicals A-Z
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Emulsifier
Sucrose Acetate Isobutyrate
CAS: 126-13-6
SPECS: 98%
Sucrose acetate isobutyrate (SAIB) has been used as a 'weighting' or 'density-adjusting' agent in non-alcoholic carbonated and non-carbonated beverages.
Resin Emulsion
CAS: N/A
SPECS: PR7510
Resin Emulsion is an aqueous, solvent free resin made from polymerized rosin
Glycerol Ester of Gum Rosin (ESTER GUM)
CAS: 8050-31-5
SPECS: G858F
Glycerol Ester of Gum Rosin (GEGR), also called as Glyceryl Rosinate, or Ester Gum, is an oil-soluble food additive. which esterified with Rosin and edible Glycerol.Its high density helps keep oils i…
Rosin Amine (Abietylamine)
CAS: 61790-47-4
SPECS: RA908
Rosin amine is an ammonia derivative of rosin. It is a viscous yellow transparent liquid with ammonia and pine flavor. Rosin amine is soluble in conventional solvents, while insoluble in cold water, p…
Glyceryl Monostearate
CAS: 123-94-4
SPECS: GMS90
Glyceryl monostearate (GMS) is an organic molecule used as an emulsifier in food. It occurs naturally in the body as a by-product of the breakdown of fats, and is often found in fatty foods.
Polyvinyl Acetate
CAS: 9003-20-7
SPECS: PVAc-H
Polyvinyl Acetate (PVAc), a synthetic resin prepared by the polymerization of vinyl acetate has good potential as an edible coating. It coatings had high gloss, even after immersion of coated surfaces in water. The primary advantages of using PVAc as an edible coating are its unique combination of properties and its low cost has been […]
Polyvinyl Acetate
CAS: 9003-20-7
SPECS: PVAc-M
Polyvinyl Acetate (PVAc), a synthetic resin prepared by the polymerization of vinyl acetate has good potential as an edible coating. PVAc mainly used in pharmaceutical coatings and as an ingredient in chewing gum.
Glyceryl Rosinate (Food)
CAS: 8050-31-5
SPECS: G854F
Glyceryl Rosinate, also called Glycerol Ester of Gum Rosin (GEGR) or Ester Gum, is an oil-soluble food additive. Its high density helps keep oils in suspension in water and this property is the reason…
Glyceryl Hydrogenated Rosinate (Food)
CAS: 65997-13-9
SPECS: 9F
Glyceryl Hydrogenated Rosinate, also called Glycerol Ester of Hydrogenated Rosin (GEHR) and Ester Of Hydrogenated Rosin, is esterified from refined hydrogenated rosin and edible glycerol.