Chemicals A-Z
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Emulsifier
Crude Tall Oil
CAS: 8002-26-4
SPECS:
Crude Tall Oil (CTO) is a by-product of the kraft pulping process used by many paper mills. It can then be further refined through the fractionation process to separate it into the components of tall oil fatty acid, tall oil rosin, distilled tall oil, pitch and heads.
Disproportionated Rosin
CAS: 8050-09-7
SPECS: D459
Disproportionated rosin (DPR) is a compound of dehydroabietic acid and dihydroabietic acid, produced through the catalytic reaction of gum rosin at a controlled temperature. In the synthetic rubber in…
Glycerol Ester of Gum Rosin (ESTER GUM)
CAS: 8050-31-5
SPECS: G858F
Glycerol Ester of Gum Rosin (GEGR), also known as Glyceryl Rosinate or Ester Gum, is an oil-soluble food additive made by esterifying rosin with edible glycerol.Due to its high density, GEGR helps kee…
Glyceryl Hydrogenated Rosinate (Food)
CAS: 65997-13-9
SPECS: 9F, 9FR
Glyceryl Hydrogenated Rosinate, also called Glycerol Ester of Hydrogenated Rosin (GEHR) and Ester Of Hydrogenated Rosin, is esterified from refined hydrogenated rosin and edible glycerol. The modifica…
Glyceryl Monostearate
CAS: 123-94-4
SPECS: GMS40, GMS90
Glyceryl monostearate (GMS) is an organic molecule used as an emulsifier in food. It occurs naturally in the body as a by-product of the breakdown of fats, and is often found in fatty foods.
Glyceryl Rosinate (Food)
CAS: 8050-31-5
SPECS: G858F, G854F
Glyceryl Rosinate, also called Glycerol Ester of Gum Rosin (GEGR) or Ester Gum, is anoil-soluble food additive. Its high density helps keep oils in suspension in water and this property is the reason …