Emulsifier

18 products are found on results.


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Crude Tall Oil

CAS: 8002-26-4
SPECS:

Crude Tall Oil (CTO) is a by-product of the kraft pulping process used by many paper mills. It can then be further refined through the fractionation process to separate it into the components of tall oil fatty acid, tall oil rosin, distilled tall oil, pitch and heads.

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Disproportionated Rosin

CAS: 8050-09-7
SPECS: D459

Disproportionated rosin (DPR) is compound of dehydroabie acid and dihydroabtice acid, the DPR is processed through catalytic reaction of gum rosin on proper temperature. In the synthetic rubber indust…

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Glycerol Ester of Gum Rosin (ESTER GUM)

CAS: 8050-31-5
SPECS: G858F

Glycerol Ester of Gum Rosin (GEGR), also called as Glyceryl Rosinate, or  Ester Gum, is an oil-soluble food additive. which esterified with Rosin and edible Glycerol.Its high density helps keep oils i…

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Glyceryl Hydrogenated Rosinate (Food)

CAS: 65997-13-9
SPECS: 9F, 9FR

Glyceryl Hydrogenated Rosinate, also called Glycerol Ester of Hydrogenated Rosin (GEHR) and Ester Of Hydrogenated Rosin, is esterified from refined hydrogenated rosin and edible glycerol. The modifica…

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Glyceryl Monostearate

CAS: 123-94-4
SPECS: GMS40, GMS90

Glyceryl monostearate (GMS) is an organic molecule used as an emulsifier in food. It occurs naturally in the body as a by-product of the breakdown of fats, and is often found in fatty foods.

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Glyceryl Rosinate (Food)

CAS: 8050-31-5
SPECS: G858F, G854F

Glyceryl Rosinate, also called Glycerol Ester of Gum Rosin (GEGR) or Ester Gum, is anoil-soluble food additive. Its high density helps keep oils in suspension in water and this property is the reason …