Chemicals A-Z
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Antioxidant
4-Ethylguaiacol
CAS: 2785-89-9
SPECS: 96~99%
4-Ethylguaiacol is extracted from natural wood oil. 4-Ethylguaiacol is colorless to slightly yellow liquid with condimental smell and distinctive soy scent.
4-Methyl Guaiacol
CAS: 93-51-6
SPECS: 98%
4-Methyl guaiacol, also called as VALSPICE, Creosol, is colorless to pale yellow liquid with condimental odor and distinctive soy scent. It is extracted from natural wood oil.4-Methyl guaiacol is main…
4-Vinyl Guaiacol
CAS: 7786-61-0
SPECS: 99%
4-Vinyl Guaiacol natural extracted in the corn ethanol fermentation volatiles, is a colorless or pale yellow oily liquid, has fermented aroma with slightly sweet. It is the major flavor component to …
Abietic Acid (CAS 514-10-3)
CAS: 514-10-3
SPECS: 99%
Abietic acid is a white, resinous powder derived from rosin. The process involves distilling rosin, steaming out the residual turpentine oil, filtering it at around 210°C, and then cooling and crystal…
Anethole
CAS: 4180-23-8
SPECS: 99%
Natural Anethole is extracted from the essential oils, such as anise oil. It appears white crystalline or liquid with anise odor and sweet taste.Natural Anethole is mainly used as flavor in food.
Benzaldehyde
CAS: 100-52-7
SPECS: 99%
Benzaldehyde presents naturally in bitter almond oil, patchouli oil, and hyacinth oil. It appears colorless liquid with a characteristic almond-like odor. There are three methods to synthesize benzald…
Camellia Oleifera Oil Cosmetic Grade
CAS: 225233-97-6
SPECS:
Camellia Oleifera Oil appears yellow oily liquid. The physical properties of Camellia Oil and its component of fatty acids are much similar to those of Olive Oil but it contains more unsaturated fatt…
Camellia Oleifera Oil Refined
CAS: 225233-97-6
SPECS: Refined
Camellia Oleifera Oil (also called as White tea oil) is transformed from natural tea oil through long-term storage in a specific environment. The natural oil turns its color from golden yellow to ligh…