Chemicals A-Z
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Antiseptic & Anticorrosive

alpha Thujene
CAS: 2867-05-2
SPECS: 2867-05-2-80, 2867-05-2-90
Discover α-Thujene 80, a natural flavouring and fragrance compound derived from Eucalyptus. It offers antioxidant, antibacterial, and anti-malarial properties, with broad applications in food, fragrance, and cosmetics.

Anethole
CAS: 4180-23-8
SPECS: 99%
Natural Anethole is extracted from the essential oils, such as anise oil. It appears white crystalline or liquid with anise odor and sweet taste.Natural Anethole is mainly used as flavor in food.

Benzaldehyde
CAS: 100-52-7
SPECS: 99%
Benzaldehyde presents naturally in bitter almond oil, patchouli oil, and hyacinth oil. It appears colorless liquid with a characteristic almond-like odor. There are three methods to synthesize benzald…

Benzyl Alcohol (CAS 100-51-6)
CAS: 100-51-6
SPECS: 99%
Benzyl alcohol is a water-white liquid with a faint aromatic odor and a sharp burning taste.In industry, it is used in the manufacture of other benzyl compounds, and in perfumery and flavoring. As a p…

Borneol
CAS: 507-70-0
SPECS: 55%
Explore Synthetic Borneol, a cost-effective blend derived from alpha-pinene. Widely used in pharmaceuticals, flavours, fragrances, insect repellents, and as a preservative.

Cajeput Oil
CAS: 8008-98-8
SPECS: 65%
Cajeput oil is produced by steam distillation of fresh leaves and twigs of the cajeput tree (Melaleuca leucadendra). Cajeput oil contains higher concentrations of 1,8 cineole(Eucalyptol), limonene and…

Camellia Oleifera Oil (Cosmetic Grade)
CAS: 225233-97-6
SPECS: Cosmetic Grade
Uncover Camellia Oleifera Oil (Cosmetic Grade): a high-purity beauty oil from natural Camellia seeds, offering superior hydration & nourishment with exceptional stability for skincare, hair care & make-up.

Camellia Oleifera Oil Refined
CAS: 225233-97-6
SPECS: Refined
Camellia Oleifera Oil (also called as White tea oil) is transformed from natural tea oil through long-term storage in a specific environment. The natural oil turns its color from golden yellow to ligh…