Chemicals A-Z
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Antiseptic & Anticorrosive
Anethole
CAS: 4180-23-8
SPECS: 99%
Natural Anethole is extracted from the essential oils, such as anise oil. It appears white crystalline or liquid with anise odor and sweet taste.Natural Anethole is mainly used as flavor in food.
Benzaldehyde
CAS: 100-52-7
SPECS: 99%
Benzaldehyde presents naturally in bitter almond oil, patchouli oil, and hyacinth oil. It appears colorless liquid with a characteristic almond-like odor. There are three methods to synthesize benzald…
Benzyl Alcohol (CAS 100-51-6)
CAS: 100-51-6
SPECS: 99%
Benzyl alcohol is a water-white liquid with a faint aromatic odor and a sharp burning taste.In industry, it is used in the manufacture of other benzyl compounds, and in perfumery and flavoring. As a p…
Borneol
CAS: 507-70-0
SPECS: 55%
Borneol synthetic is produced from alpha pinene.It is a mixture mainly composed of borneol and isoborneol.Synthetic Borneol is very cost effective comparing to natural one.
Cajeput Oil
CAS: 8008-98-8
SPECS: 65%
Cajeput oil is produced by steam distillation of fresh leaves and twigs of the cajeput tree (Melaleuca leucadendra). Cajeput oil contains higher concentrations of 1,8 cineole(Eucalyptol), limonene and…
Camellia Oleifera Oil Cosmetic Grade
CAS: 225233-97-6
SPECS:
Camellia Oleifera Oil appears yellow oily liquid. The physical properties of Camellia Oil and its component of fatty acids are much similar to those of Olive Oil but it contains more unsaturated fatt…
Camellia Oleifera Oil Refined
CAS: 225233-97-6
SPECS: Refined
Camellia Oleifera Oil (also called as White tea oil) is transformed from natural tea oil through long-term storage in a specific environment. The natural oil turns its color from golden yellow to ligh…
Caryophyllene oxide
CAS: 1139-30-6
SPECS: 96%
Caryophyllene oxide is one of the terpenes found in cannabis, as well as one of the major terpenes found in cloves, basil, hops, pepper, and rosemary.Caryophyllene oxide is an oxygenated terpenoid, us…
Castor Oil
CAS: 8001-79-4
SPECS:
Castor oil is a composite triglycerides molecules , which extracted from seeds of ricinus communis. It appears light yellow or colorless color, has tasteless character, contents ricinoleic acid (80~8…