Various Bio-based

112 products are found on results.


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Pine Tar

CAS: 8011-48-1
SPECS: 250

Pine Tar is known since ancient history for its capacity as a water repellent vapour barrier on wood and rope and for its gentle antiseptic effect. It has an empyreumatic odor and sharp taste. The chi…

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Quercetin

CAS: 117-39-5
SPECS: 95%

Quercetin is a natural flavonoid found abundantly in vegetables and fruits.

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Raspberry Ketone

CAS: 5471-51-2
SPECS: 99%

Raspberry ketone is a natural phenolic compound that is the primary aroma compound of red raspberries.It can be extracted from the fruit, yielding about 1 to 4 mg per kg of raspberries.

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Rhodino

CAS: 6812-78-8
SPECS: 95%

Rhodinol is naturally extracted from citronellol oil process, which is powerful with the softening touch of Citronellol, floral, rose-petal.

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Rosmarinic acid

CAS: 20283-92-5
SPECS: 30%

Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic, none-side-effects, water-soluble antioxidant and green food additive.Research shows…

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Sclareol

CAS: 515-03-7
SPECS: 95%

Sclareol is a fragrant chemical compound that classified as a bicyclic diterpene alcohol. It is white powder with a sweet, balsamic scent that naturally found in clary sage (Salvia sclarea). Sclareol …

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Sclareolide

CAS: 564-20-5
SPECS: 98%

Sclareolide is a sesquiterpene lactone natural product. It is derived from various plant sources including Salvia sclarea, Salvia yosgadensis, and cigar tobacco.Sclareolide is industrially prepared by…

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Star Anise Oil

CAS: 84650-59-9
SPECS: 85%

Star anise oil is extracted from natural anise fruits and leaves. It appears clear liquid with no color or light yellow color.Star anise oil is widely used in food flavoring and perfumery.

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Styralyl Acetate

CAS: 93-92-5
SPECS: 98%

Styralyl acetate is is found in cloves.It is obtained by direct esterification of acetic acid and methylphenylmethanol in an azeotropic state.Styralyl acetate is widely used in food flavoring.