by Technologies

We have reorganized the original product category based on market segmentation and technical routes. You can visit the original category here. A new resin group "Hydrogenated Resins Scheme" separated from hydrogenation scheme in Rosin Derivatives and Polyterpene Resins. The plant monomers line is subdivided into two major categories: Plant Extracts & Natural Identical and Synthetic, which are integrated under the Aroma Chemicals category.

At the Solution Center, you can search for published industry topics.

Type into keywords or numbers of CAS, FEMA, EINECS to search chemicals below. You also can quickly filter product results using the filtering tags. Each group of tags should be used separately, and multiple filtering conditions can be selected within the same group of tags.

338 products are found on results.


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alpha-Pinene

CAS: 80-56-8
SPECS: 95%

alpha-Pinene has a distinctive pine scent and is a primary component of Gum turpentine. It occurs naturally in over 400 types of essential oils and is extracted through fractional distillation from gu…

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alpha-Terpinene

CAS: 99-86-5
SPECS: 95%

alpha-Terpinene is an isomeric hydrocarbon isolated from cardamom and marjoram oils. It is a versatile flavoring and fragrance chemical used across the personal care, cosmetics, and food industries. A…

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alpha-Terpineol

CAS: 98-55-5
SPECS: 95%

alpha-Terpineol can be sourced in two ways: naturally, through distillation from tree extracts, or synthetically, by isolating it from essential oils. It is widely used as a key component in fragrance…

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Amylcinnamaldehyde

CAS: 122-40-7
SPECS: 90%

Amyl cinnamaldehyde is one of common ingredient in perfumery. It is synthesized from benzaldehyde and n- heptanal by aldol condensation with catalyst potassium hydroxide in solvent ethylene glycol. It…

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Anethole

CAS: 4180-23-8
SPECS: 99%

Natural Anethole is extracted from the essential oils, such as anise oil. It appears white crystalline or liquid with anise odor and sweet taste.Natural Anethole is mainly used as flavor in food.

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Asiatic Acid

CAS: 464-92-6
SPECS: 95%

Asiatic acid is a naturally-derived pentacyclic triterpenoid from Centella asiatica (cica). Appears white to milky white powder with bitter taste. It is the most important biologically active componen…

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Asiaticoside

CAS: 16830-15-2
SPECS: 90%

Asiaticoside is one of the most active components in Centella asiatica. Asiaticoside has strong antioxidant properties, which can accelerate wound healing, promote collagen production and restore skin…