Extracted & Organic Ingredients

Currently, the global annual production of essential oils is approximately 300,000 metric tons. Among these, 125,000 metric tons are used for fragrances, 65,000 tons for flavors, 40,000 tons for pharmaceuticals, and the remaining 70,000 metric tons are used for specialty bio-based products, such as adhesives, inks, and other markets.

154 products are found on results.


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1,4-Cineole

CAS: 470-67-7
SPECS: 90%

1,4-Cineole is a monoterpene having camphor odor. It is natural exists in cubeb, chamomile, boldea fragrans juss, ormenix multicaulis, etc.1,4-Cineole is produced in dehydration process from alpha-ter…

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1,8-Cineole

CAS: 470-82-6
SPECS: 99%

1, 8 Cineole comprises up to 90% of the essential oil of the Eucalyptus oil, hence the common name of the compound. It is also found in camphor laurel, bay leaves, tea tree, mugwort, sweet basil, worm…

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2-Methoxycinnamaldehyde

CAS: 1504-74-1
SPECS: 98%

2-Methoxycinnamaldehyde (2-MCA) is a natural compound of Cinnamomum cassia, has been widely studied with regard to its antitumor activity.

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2-Methylvaleric acid

CAS: 97-61-0
SPECS: 98%

2-Methylpentanoic acid is colorless to slightly yellow liquid with strong pungent, unhappy acid odor. It is prepared by aldol condensation of propanal catalyzed by dilute alkali, then dehydroxylation,…

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4-Ethylguaiacol

CAS: 2785-89-9
SPECS: 96~99%

4-Ethylguaiacol is extracted from natural wood oil. 4-Ethylguaiacol is colorless to slightly yellow liquid with condimental smell and distinctive soy scent.

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4-Ketoisophorone

CAS: 1125-21-9
SPECS: 98%

4-Ketoisophorone is also known as 2,6,6-Trimethyl-2-cyclohexene-1,4-dione. It is the major component of saffron spice.

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4-Methyl Guaiacol

CAS: 93-51-6
SPECS: 98%

4-Methyl guaiacol, also called as VALSPICE, Creosol, is colorless to pale yellow liquid with condimental odor and distinctive soy scent. It is extracted from natural wood oil.4-Methyl guaiacol is main…

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4-Vinyl Guaiacol

CAS: 7786-61-0
SPECS: 99%

4-Vinyl Guaiacol natural extracted in the corn ethanol fermentation volatiles, is a colorless or pale yellow oily liquid, has fermented aroma with slightly sweet.  It is the major flavor component to …

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Acetyl Cedrene

CAS: 32388-55-9
SPECS: 80%

Acetyl Cedrene is also called Methyl Cedryl Ketone. It is a colorless liquid with a strong woody odor. Acetyl Cedrene is prepared by the ethyl esterification of alpha-cedrene. It is widely used in fra…