Chemicals A-Z
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Phenols
4-Ethylguaiacol
CAS: 2785-89-9
SPECS: 96~99%
4-Ethylguaiacol is extracted from natural wood oil. 4-Ethylguaiacol is colorless to slightly yellow liquid with condimental smell and distinctive soy scent.
4-Methyl Guaiacol
CAS: 93-51-6
SPECS: 98%
4-Methyl guaiacol, also called as VALSPICE, Creosol, is colorless to pale yellow liquid with condimental odor and distinctive soy scent. It is extracted from natural wood oil.4-Methyl guaiacol is main…
4-Vinyl Guaiacol
CAS: 7786-61-0
SPECS: 99%
Learn about 4-Vinyl Guaiacol, a naturally extracted bio-based compound from corn ethanol fermentation. With unique clove and fermented notes, it's a key food flavour and fragrance ingredient, also used in cosmetics and pharmaceuticals.
Carvacrol
CAS: 499-75-2
SPECS: 98, 99.5%
Carvacrol is also called isothymol, a natural monoterpene derivative of cymene. It is a colorless to pale yellow liquid with a spicy odor as Thymol. Carvacrol is naturally found in many essential oils…
Creosol
CAS: 93-51-6
SPECS: 98%
Creosol, also called Valspice, 4-methyl guaiacol, molecular formula C8H10O2, is colorless to pale yellow liquid with spice, woody, and sweet vanilla nuances, a smoky campfire-like character.It is extr…
Guaiacol
CAS: 90-05-1
SPECS: 99.5%
Guaiacol is an oily yellow liquid with a penetrating odor, obtained by distilling wood tar or wood creosote.Guaiacol is present in wood smoke, resulting from the pyrolysis of lignin. The compound cont…
Isoeugenol
CAS: 97-54-1
SPECS: 99%
Isoeugenol is a pale yellow oily liquid with a spice-clove odor. Occurs in ylang-ylang oil and other essential oils.Isoeugenol is a phenylpropanoid that is an isomer of eugenol and KOH. It derives fro…
Methyl Eugenol
CAS: 93-15-2
SPECS: 99%
Methyl Eugenol (allylveratrol) is a natural chemical compound classified as a phenylpropene. It plays an important role in insect behaviour and pollination, and is naturally found in various spices such as clove oil and nutmeg.
Methyl Isoeugenol
CAS: 93-16-3
SPECS: 98%
Discover Methyl Isoeugenol, a compound used in flavour and fragrance formulations. It imparts vanilla, berry, carnation, rose, lilac, and ylang-ylang scents. Learn about its diverse applications in fragrance blending.