Chemicals A-Z
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Carboxylic Acids

Rosmarinic acid
CAS: 20283-92-5
SPECS: 30%
Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic, none-side-effects, water-soluble antioxidant and green food additive.Research shows…

Abietic Acid (CAS 514-10-3)
CAS: 514-10-3
SPECS: 99%
Abietic acid is a white resinous powder. It takes rosin as raw material, after a series of distillation, the residual liquid of turpentine oil is steamed out, then filter it at 210℃ or so and cool and…

Carnosic acid
CAS: 3650-09-7
SPECS: 10~90%
Carnosic acid is natural benzenediol abietane diterpene. It is extracted from rosemary and common sage. Carnosic acid appears dark brown-yellow to light white powder. It is widely used in the food, co…

L-Theanine
CAS: 3081-61-6
SPECS: 98%
Theanine is derived from tea leaves. Tea is native to eastern Asia and is a member of the Theaceae family. This evergreen shrub or tree grows to over 9 m in height and is pruned from 60 cm to 1.5 m fo…

Isostearic Acid
CAS: 30399-84-9
SPECS:
Isostearic acid is a lightly-branched, liquid fatty acid produced by the reaction of oleic acid with a natural mineral catalyst – there is no chemical addition in this reaction, isostearic acid is bas…