Chemicals A-Z
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食品调香(自然提取物及等同物)

1,4桉叶素
CAS: 470-67-7
SPECS: 95%
1,4桉叶素为单萜物质,伴有樟脑香气,天然存在于荜澄茄,春黄菊中。市售商品一般系由75%的1,4-桉叶素和15%,1,8-桉叶素组成。现中国已可通过脱水工艺从α- 松油醇工业制得。

2-甲基十一醛
CAS: 110-41-8
SPECS: 96%
2-甲基十一醛是种有机芳香化合物,天然存在于金桔皮油中。具有草本香、柑橘甜香和龙涎香等芳香特征。可由methylnonone或α-nonylacrolein和ethyl monochloroacetate(CAS 105-39-5)在sodium ethanol下制备而得,或通过裂解相应的缩水甘油酸而得。

2-甲基戊酸(CAS 97-61-0)
CAS: 97-61-0
SPECS: 98%
2-Methylpentanoic acid is mainly used in fragrance and flavor formulation.

4-乙烯基愈创木酚
CAS: 7786-61-0
SPECS: 99%
了解 4-Vinyl Guaiacol,一种从玉米乙醇发酵物中天然提取的生物基化合物。它具有独特的丁香和发酵香气,是食品风味和香精香料的关键成分,亦用于化妆品和医药领域。