Chemicals A-Z
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食品调香（自然提取物及等同物）
2-甲基戊酸(CAS 97-61-0)
CAS: 97-61-0
SPECS: 98%
2-Methylpentanoic acid is mainly used in fragrance and flavor formulation.
乙基香兰素（CAS 121-32-4）
CAS: 121-32-4
SPECS: 99%
Ethylvanillin appears white to off-white fine crystalline powder.It has similar but stronger scent than vanillin
麝香草酚（CAS 89-83-8）
CAS: 89-83-8
SPECS: 99%
Thymol is a natural monoterpenoid phenol derivative of cymene with strong flavor of the culinary herb thyme.
乙酸肉桂酯（CAS 103-54-8）
CAS: 103-54-8
SPECS: 99%
乙酸肉桂酯是由肉桂醇与乙酸缩合而成的乙酸酯。 存在于肉桂叶油中。 它具有香味、代谢物和杀虫剂的作用。 它来源于肉桂醇。乙酸肉桂酯也是肉桂油的一种成分。
甲基柏木酮（CAS 32388-55-9）
CAS: 32388-55-9
SPECS: 80%
Methyl Cedryl Ketone (Acetyl Cedrene) is prepared by the ethyl esterification of alpha-cedrene.
天然松油醇（CAS 98-55-5）
CAS: 98-55-5
SPECS: 98-55-5N
Terpineol is naturally found in pine oil, lavender oil, orange leaf oil, neroli oil and other plant oils.
己基肉桂醛（CAS 101-86-0）
CAS: 101-86-0
SPECS: 97%
己基肉桂醛天然存在于洋甘菊精油中。 它是带有己基取代基的肉桂醛类的成员。工业上通过辛醛和苯甲醛之间的交叉醛醇缩合反应生产己基肉桂醛。