Chemicals A-Z
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食品调香（自然提取物及等同物）
天然香叶醇（CAS 106-24-1）
CAS: 106-24-1
SPECS: 98%
Geraniol is naturally found in more than 200 kinds of essential oils, including geranium oil ,Citronella oil, East-Indian geranium oil and rose oil, etc.
β-环氧蒎烷 (CAS 6931-54-0)
CAS: 6931-54-0
SPECS: 85%
以碳酸钠为试剂、过氧乙酸为氧化剂，反应温度保持在0℃，β-蒎烯经反应可制备β-环氧蒎烷。β-环氧蒎烷可广泛应用于香精香料配方中。
二氢香芹酮（CAS 5524-05-0）
CAS: 5524-05-0
SPECS: 97%
二氢香芹酮是种天然存在于香菜油中的单萜烯化合物，是合成倍半萜烯化合物的重要主分。它呈无色透明液体，可由香芹酮加氢制备或由柠檬烯氧化制备。二氢香芹酮是清凉芳香植物精油的重要香气成分。可作为食品调味品和化妆品香精添加到糖果、饮料、牙膏、香水等产品配方中。
柠檬醛（CAS 5392-40-5）
CAS: 5392-40-5
SPECS: 96%
Citral natural is a mixture of two geometric isomers,geranial (trans confirmation) and neral (cis confirmation).It is obtained by the vacuum distillation process of the lemon grass oil or litsea cubeba oil.
茴香脑（CAS 4180-23-8）
CAS: 4180-23-8
SPECS: 99%
Natural Anethole is mainly used as flavor in food, pharmaceutical, fragrance and industrial uses.
α-侧柏烯（CAS 2867-05-2）
CAS: 2867-05-2
SPECS: 80%
Alpha- thujene is terpene fraction distilled from Eucalyptus. It appears colorless to pale yellow liquid with woody, green odor.
甲基环戊烯醇酮（CAS 765-70-8）
CAS: 80-71-7/765-70-8
SPECS: 99%
甲基环戊烯（MCP）具有强烈的焦糖香气，可用于风味和甜味的增强。MCP可以提高人的味觉和嗅觉细胞对香气的敏感性，这就是所谓的美拉德效应。 因此，不仅MCP本身具有令人愉悦的甜味，而且对食品和烟草制品具有良好的增香效果。
β-石竹烯（CAS 87-44-5）
CAS: 87-44-5
SPECS: 85%
Beta-caryophyllene can be manufactured from turpentine by-products industrially.