Chemicals A-Z
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食品调香（自然提取物及等同物）
呋喃酮（CAS 3658-77-3）
CAS: 3658-77-3
SPECS: 98%
呋喃酮（或曰草莓呋喃酮）是种天然有机化合物，因其甜的草莓香气而用于香料工业。事实上它存在于草莓和其他各种水果中，它是菠萝保持新鲜芬芳的部分原因。呋喃酮对荞麦和番茄等气味也很重要。
四氢芳樟醇（CAS 78-69-3）
CAS: 78-69-3
SPECS: 99%
Tetrahydrolinalool is colorless clear liquid.It has more pleasant floral odor than linalool.
天然松油醇（CAS 98-55-5）
CAS: 98-55-5
SPECS: 98-55-5N
Terpineol is naturally found in pine oil, lavender oil, orange leaf oil, neroli oil and other plant oils.
天然肉桂醛（CAS 104-55-2）
CAS: 104-55-2
SPECS: 99%
肉桂醛天然存在于肉桂油、肉桂油和广藿香油中。 呈淡黄色粘稠液体，带有肉桂和辛辣气味。 肉桂醛有顺式异构体和反式异构体。 肉桂醛在工业上由苯甲醛和乙醛在稀碱溶液中缩合制得。肉桂醛广泛用于日化产品和农业的香精香料配方。
天然薄荷酮（CAS 89-80-5）
CAS: 89-80-5
SPECS: 98%
Menthone is used in flavoring, perfume and cosmetics for its characteristic odor.
天然香叶醇（CAS 106-24-1）
CAS: 106-24-1
SPECS: 98%
Geraniol is naturally found in more than 200 kinds of essential oils, including geranium oil ,Citronella oil, East-Indian geranium oil and rose oil, etc.
天竺葵油（CAS 8000-45-2）
CAS: 8000-46-2, 90082-51-2
SPECS:
Geranium oil is produced by steam distilling the pelargonium grave-olens plant’s flowers and leaves.