Chemicals A-Z
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食品调香（自然提取物及等同物）
乙酸苯甲酯（CAS 140-11-4）
CAS: 140-11-4
SPECS: 99%
Benzyl acetate is found naturally in many flowers, it is used widely in perfumery and cosmetics for its aroma and in flavorings to impart apple and pear flavors
龙涎酮（CAS 54464-57-2）
CAS: 54464-57-2
SPECS: 90%
龙涎酮（Isocyclemone E）是三种异构体的混合物，呈无色至淡黄色液体，有木质气味。龙涎酮由月桂烯与3-METHYL-3-PENTEN-2-OL的二烯加成反应和环化反应制备而成。龙涎酮广泛用于香精香料的合成制备。
乙酸茴香酯（CAS 104-21-2）
CAS: 104-21-2
SPECS: 98%
Anisyl Acetate Natural is a colorless to pale yellow clear liquid that is sweet and fruity in both taste and odor. It is generally used as a modifier in floral, fruity and oriental fragrances where it adds sweetness and a natural effect
茴香醇（CAS 105-13-5）
CAS: 105-13-5
SPECS: 99%
茴香醇天然存在于香草油和茴香油中。外观无色至淡黄色液体，易结晶。 伴有花香和八角和山楂的气味。茴香醇由对甲氧基苯甲醛加氢反应制得。可广泛用于日化产品的香精香料配方。
八角茴香油（CAS 84650-59-9）
CAS: 84650-59-9
SPECS: 85%
Star anise oil is extracted from natural anise fruits and leaves.It appears clear liquid with no color or light yellow color.Star anise oil is widely used in food flavoring and perfumery.
蒎烷（CAS 6876-13-7）
CAS: 6876-13-7
SPECS: 98%
蒎烷是一种单萜和碳双环化合物。 呈无色油状液体，有轻微气味。 蒎烷由蒎烯加氢制得。主要用于合成芳樟醇、香叶醇、二氢月桂醇及其下游产品。