食品调香(自然提取物及等同物)

148 products are found on results.


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麝香草酚(CAS 89-83-8)

CAS: 89-83-8
SPECS: 99%

Thymol is a natural monoterpenoid phenol derivative of cymene with strong flavor of the culinary herb thyme.

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黎芦醛(CAS 120-14-9)

CAS: 120-14-9
SPECS: 99%

藜芦醛是一种结晶固体,具有木质、香草状气味。 藜芦醛可以通过香兰素甲基化或香兰素和硫酸二甲酯甲基化制备。薄荷、 […]

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龙涎酮(CAS 54464-57-2)

CAS: 54464-57-2
SPECS: 90%

龙涎酮(Isocyclemone E)是三种异构体的混合物,呈无色至淡黄色液体,有木质气味。龙涎酮由月桂烯与3-METHYL-3-PENTEN-2-OL的二烯加成反应和环化反应制备而成。龙涎酮广泛用于香精香料的合成制备。

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龙脑(CAS 507-70-0)

CAS: 507-70-0
SPECS: 55%

合成龙脑以α-蒎烯为原料制备而得,其混合物包含龙弄极其异构体。相比较天然龙然具有一定的成本优势。