Chemicals A-Z
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食品调香(自然提取物及等同物)
黎芦醛(CAS 120-14-9)
CAS: 120-14-9
SPECS: 99%
藜芦醛是一种结晶固体,具有木质、香草状气味。 藜芦醛可以通过香兰素甲基化或香兰素和硫酸二甲酯甲基化制备。薄荷、 […]
柑青醛(CAS 37677-14-8)
CAS: 37677-14-8
SPECS: 99%
柑青醛呈无色液体,具有醛的甜味。在路易斯酸存在下,催化月桂烯与丙烯醛的二烯加成反应,得到对位和中间位两种混合物。
β-紫罗酮(CAS 14901-07-6)
CAS: 14901-07-6
SPECS: 95%
β-Ionone is a clear slightly yellow to yellow liquid with a characteristic violet-like odor, more fruity and woody than α-ionone.
甲酸香茅酯(CAS 105-85-1)
CAS: 105-85-1
SPECS: 92%
Citronellyl Formate is a light yellow transparent liquid with sweet rose, myrcia aroma and slightly with lemon, cucumber and other fresh green fragrance.
甲酸香叶酯(CAS 105-86-2)
CAS: 105-86-2
SPECS: 80%
甲酸香叶酯是种无色至淡黄色液体,具有新鲜叶子和玫瑰的香气和苦味。 酯化法在生产中应用广泛。 以甲酸和香叶醇为原 […]