Cinnamon Oil is a natural essential oil distilled from cinnamon. It is renowned for its unique, warm, and spicy aroma and typically appears as a yellow to yellowish-brown liquid. It serves as a staple fragrance and flavouring agent in a wide array of products.
Its primary constituent is cinnamaldehyde, which provides Cinnamon Oil with its excellent antiseptic and aromatic properties. Thanks to these characteristics, it finds extensive use across the flavour, fragrance, personal care, and fine chemical industries. Beyond being a key flavour base, it is a crucial raw material for synthesizing various organic chemicals, such as cinnamyl alcohol.
It is important to note that Cinnamon Oil can be irritating and should be used with caution and at low concentrations in skin care or personal care applications.
#Note Please note that while ‘Cassia’ is often used as a synonym for cinnamon oil in some general contexts, our company is able to supply various species of cinnamon oil, including C.zeylanicum, C.verum, C.cassia, C.burmannii, C.loureiroi, and C.cassia Presl.
Should you have specific requirements for a particular cinnamon variety, please contact our sales department so that we can provide the most suitable product for your needs.
Cyclademol appears as a colorless to pale yellow transparent liquid. It is prepared using α-Pinene as the starting material through reactions such as hydrogenation and hydration under the action of a catalyst. It has minty and camphor-like aromas, which become stronger as the purity increases.
Glycerol ester of hydrogenated rosin HG851 is a fully hydrogenated rosin ester with excellent oxidation resistance and heat resistance, which can be used as different types of adhesives and resin enhancement in specific high quality adhesive industries.
H60150H is a hydrogenated rosin produced by innovative technology with high quality rosin as raw material. It has good initial color and color stability and strong oxidation resistance. Dissolve in ethanol. Good compatibility and high activity.
H60150H has excellent properties as a tackifier and resin modifier in solder paste, flux, solvent-based, adhesive, hot melt coating and adhesive.
Lemairamin (also known as WGX-50 or cinnamoyl homoveratrylamine) is a natural aromatic amide product derived from Zanthoxylum plants. It was first isolated from the peel of Zanthoxylum. It is a white powder and insoluble in water.
In the laboratory, this product can be obtained through a one-step condensation reaction of specific chemical precursors. Concurrently, high-purity samples can also be prepared via alcohol extraction from natural plant parts, followed by chromatographic purification.
Lemairamin is currently a scientific research reagent and is mainly used in pharmacological research on analgesia, Alzheimer’s disease, inflammatory bowel disease and other diseases. In the future, it is expected to be used in cosmeceuticals, nutritional products, pharmaceutical synthesis, plant protection and other applications.
Menthone Glycerin Acetal (D,L-Menthone 1,2-glycerol ketal), also known as menthone glycerol ketal, is a clear, colourless viscous liquid with a slight minty aroma that is almost imperceptible on the tongue but delivers a lingering, pleasant cooling effect. Available in both racemic and levorotatory specifications—with the levorotatory form predominant in commercial offerings—it is synthesised as a cooling agent through the acid-catalysed dehydration and condensation of menthone with glycerol.
Patchouli oil is a significant pharmaceutical raw material and a valuable natural flavouring in the spice industry. It emanates a distinctive woody, earthy, and herbaceous aroma. The raw material, patchouli (Pogostemon cablin), is native to Indonesia and the Philippines. Fresh patchouli leaves are almost odourless; their persistent woody aroma, complemented by notes of hay, spices, earth, and camphor, only emerges after fermentation and drying.
The patchouli oil we supply is obtained by distilling fresh patchouli leaves harvested by farmers after drying them in the sun.