Chemicals A-Z
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Gum Base
Styrene Butadiene Rubber Copolymer (Food)
CAS: 9003-55-8
SPECS: SSBR1028
Foreverest™ SSBR1028 is a food grade SSBR. It is an equivalent of PLIOGUM® 1028. Which used in bubble/chewing gum base and food contact.
Styrene Butadiene Rubber Copolymer (Food)
CAS: 9003-55-8
SPECS: SSBR1027
Foreverest™ SSBR1027 is a food grade SSBR. It is an equivalent of PLIOGUM® 1027. Which used in bubble/chewing gum base and food contact.
Glyceryl Monostearate
CAS: 123-94-4
SPECS: GMS90
Glyceryl monostearate (GMS) is an organic molecule used as an emulsifier in food. It occurs naturally in the body as a by-product of the breakdown of fats, and is often found in fatty foods.
Polyvinyl Acetate
CAS: 9003-20-7
SPECS: PVAc-H
Polyvinyl Acetate (PVAc), a synthetic resin prepared by the polymerization of vinyl acetate has good potential as an edible coating. It coatings had high gloss, even after immersion of coated surfaces in water. The primary advantages of using PVAc as an edible coating are its unique combination of properties and its low cost has been already used in pharmaceutical coatings and as an ingredient in chewing gum. (Approved by FDA 172.615) PVAc mainly used in pharmaceutical coatings and as an ingredient in chewing gum.
Polyvinyl Acetate
CAS: 9003-20-7
SPECS: PVAc-M
Polyvinyl Acetate (PVAc), a synthetic resin prepared by the polymerization of vinyl acetate has good potential as an edible coating. PVAc mainly used in pharmaceutical coatings and as an ingredient in chewing gum.
Polyvinyl Acetate
CAS: 9003-20-7
SPECS: PVAc-L
Polyvinyl Acetate (PVAc), a synthetic resin prepared by the polymerization of vinyl acetate has good potential as an edible coating.
Chewing Gum Base
CAS: 70892-12-5
SPECS:
Gum base is made of food-grade polymers, plasticizers, softeners, texturizers and emulsifiers among other ingredients, which impart their unique properties to chewing gum.
Glyceryl Monostearate
CAS: 123-94-4
SPECS: GMS40
Glyceryl monostearate (GMS) is an organic molecule used as an emulsifier in food. It occurs naturally in the body as a by-product of the breakdown of fats, and is often found in fatty foods.