Glycerol Ester of Gum Rosin (GEGR), also known as Glyceryl Rosinate or Ester Gum, is an oil-soluble food additive made by esterifying rosin with edible glycerol.
Due to its high density, GEGR helps keep oils suspended in water, making it a popular choice as a beverage stabilizer. It is widely used as a base ingredient in the production of chewing gum and also serves as a common alternative to brominated vegetable oil in citrus-flavored soft drinks. In some cases, both ingredients are used together to achieve the desired effect.
FDA-approved (172.735), GEGR is a key component in maintaining stability in food and beverage formulations, especially in oil-based products.
Glyceryl Rosinate, also called Glycerol Ester of Gum Rosin (GEGR) or Ester Gum, is anoil-soluble food additive. Its high density helps keep oils in suspension in water and this property is the reason why it is often used as a beverage stabilizer. It iswidely used as a base in the production of chewing-gum. It also serves as analternative to brominated vegetable oil in citrus oil flavored soft drinks. In some cases both ingredients are used together. (Approved by FDA 172.735, Regulation (EU) No 231/2012)
Glyceryl Rosinate, also called Glycerol Ester of Gum Rosin (GEGR) or Ester Gum, is an oil-soluble food additive. Its high density helps keep oils in suspension in water and this property is the reason why it is often used as a beverage stabilizer. It is widely used as a base in the production of chewing-gum. It also serves as an alternative to brominated vegetable oil in citrus oil flavored soft drinks. In some cases both ingredients are used together. (Approved by FDA 172.735)