Fig. 5 Effect of the oils on the activation of LPS-induced activation of phosphorylated forms of p65 (NF-jB, 65 kDa), p42/44 (ERK MAPK, 44 kDa) and p38 (42 kDa).

Fig. 5 Effect of the oils on the activation of LPS-induced activation of phosphorylated forms of p65 (NF-jB, 65 kDa), p42/44 (ERK MAPK, 44 kDa) and p38 (42 kDa).

Fig. 5 Effect of the oils on the activation of LPS-induced activation of phosphorylated forms of p65 (NF-jB, 65 kDa), p42/44 (ERK MAPK, 44 kDa) and p38 (42 kDa). Macrophages were pre-treated
with the indicated concentrations of the oils for 2 h before stimulation with LPS from E. coli (1 lg/mL) or LPS from P. gingivalis (1 lg/mL) for 10 min. The image is representative of three western blot independent experiments