Table 2 Effect of α-terpineol, phenyl ethyl alcohol (PEA) and their EO-based combination on mycelia biomass and aflatoxin B1 production by A. flavus (NKDW-7) in SMKY medium

1586 × 565 Efficacy of Angelica archangelica essential oil, phenyl ethyl alcohol and α- terpineol against isolated molds from walnut and their antiaflatoxigenic and antioxidant activity
Table 2 Effect of α-terpineol, phenyl ethyl alcohol (PEA) and their EO-based combination on mycelia biomass and aflatoxin B1 production by A. flavus (NKDW-7) in SMKY medium
Table 2 Effect of α-terpineol, phenyl ethyl alcohol (PEA) and their EO-based combination on mycelia biomass and aflatoxin B1 production by A. flavus (NKDW-7) in SMKY medium