Company News, PR, Flavor & Fragrance Industry
Aroma Tour in Morocco, North Africa
During April 15-26, Our General Manager visited the plantation of aroma and essentil oil in Morocco.
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Flavor Bites: Citral in Citrus, Fruit and Other Flavor...
Citral (3,7-dimethyl octa-2,6-dienal) normally occurs in nature as a mixture of two isomers, neral and geranial. It is FEMA GRAS #2303 and COE #109. The od...
FoodBev’s top trends for 2026
As 2026 approaches, innovation in the food and beverage sector shows no signs of slowing. From tantalising "swicy" flavour combinations and stress-support...
Beyond extracts: How Skretting is harnessing whole pla...
Skretting recently launched Necto,the company's first product to feature PhytoComplexes developed specifically foraquaculture. These PhytoComplexes were cr...
Adjuvants Shift From Luxury to Necessity Under New EPA...
Drift and runoff of pesticides are among the many reasons blamed for damaging and diminishing populations of bees and any number of animal habitats. As suc...
The Silent Blight: Pine Forests, Rosin, and a Nation&#...
In the undulating hills of southern China, pine forests once flowed like a sea of green, breathing with the rhythms of dawn and dusk. Masson pines stood ta...
Hygiene Suppliers Respond to a Brand New Market
With more brands than ever before creating competing demands, makers of cores, films and tapes have had to focus on agility, sustainability and innovation...
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