Flavor & Fragrance Industry

Fruity and Ester Flavors

Fruity and Ester Flavors


Fruity flavors are primarily from esters, while there are many other compounds often with similar flavors. We supply various fruity flavors.

Citrus flavors are extracted from the ester isoamyl octanoate, and also have orange, pear, and spicy odors. Like Limonene, Terpinolene


Apple notes are commonly caused by ethyl hexanoate. Like Isopentyl valerate, Isoamyl butyrate, Hexyl acetate, Ethyl isovalerate

Banna flavors are associated with isoamyl acetate. Like Isoamyl butyrate, Ethyl heptanoate, Isoamyl alcohol, Ethyl propionate, Ethyl formate, Isoamyl acetate

Pearlike flavors mainly come from the esters n-heptyl acetate and isoamyl octanoate. Like Ethyl Hexanoate, Ethyl propionate, Ethyl formate, Isoamyl acetate, Hexyl acetate.


Strawberry flavors also belong to one of the flavored fruity tones produced by esters, which is connected with the di-ketone 2,3-hexanedione. Like Ethyl heptanoate, Isoamyl alcohol, Ethyl formate, Acetoin, Ethyl isobutyrate, Ethyl valerate.

Fruity flavors are widely used as food additives to enhance the mouthfeel of food and beverages, showing more fruitiness and naturalness.