甲酸香叶酯(CAS 105-86-2)

甲酸香叶酯是种无色至淡黄色液体,具有新鲜叶子和玫瑰的香气和苦味。

酯化法在生产中应用广泛。 以甲酸和香叶醇为原料,在无水氯化钙存在下进行酯化反应,经中和、洗涤、干燥而得。

香叶基甲酸酯也可以从天竺葵油、山茶油等天然原料中提取。

Substance Identification

Synonyms 蚁酸香叶酯 | 香叶醇甲酸酯
CAS N/A
EINECS 203-339-4
FEMA N/A
HS.CODE 291513
Molecular Formula C11H18O2
Moleclar Weight 182.26

Application & Uses

  1. 用作化学工业的重要原料
  2. 用作医药和染料中间体
  3. 广泛用作食品调味剂

Sales Specification

ITEM VALUE
外观 无色至浅黄色液体
气味 清新、绿叶、玫瑰般的气味
酯含量(%) 80 min
口服 LD50(大鼠) 6gm/kg min
皮试 LD50(兔子) 5gm/kg min

Package

  • 桶类,180公斤

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GHS Hazard Statements

Storage

  • 单独贮存于独立仓库
  • 仓库地面铺有接地材料
  • 远离火苗、明火、火源
  • 密封贮存于通风、阴凉、干燥处

Remark

The above information is believed to be accurate and presents the best explanation currently available to us. We assume no liability resulting from above content. The technical standards are formulated and revised by customers’ requirement and us, if there are any changes, the latest specification will be executed and confirmed in the contract.

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