Chemicals A-Z
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Beauty & Cosmetics
Nutricosmetics, the new trend of green cosmtics
Nowadays, "sustainability" and "natural/organic" have become the primary keywords in the beauty and skincare sector. This has led to the emergence of Nutricosmetics as a new trend in the industry. These "beauty supplements" are applied in food, pharmaceuticals, and personal care products.
These new trends are also driving formulators to change their approach, with a growing focus on Natural-Like solutions such as fruit oils, seeds, peels, and more, being promoted for use in green cosmetic formulations.
The concept of "Upcycling" is also gaining traction, with more by-products and waste from food and beverage industries being recycled and transformed into reusable natural or organic materials.
甲基异丁香酚
CAS: 93-16-3
SPECS: 98%
甲基异丁香酚（isomethyleugenol）是一种苯丙烷，异丁香酚的甲基醚。 它是从菖蒲、巴豆树皮和姜、白花蛇舌草（Hedychium coronarium ）和黄花蛇舌草（Etlingera cevuga）的根茎中提取的精油中的主要成分之一。它看起来有点粘稠的液体。 甲基异丁香酚用于香精香料的配方。
甲基柏木酮（CAS 32388-55-9）
CAS: 32388-55-9
SPECS: 80%
Methyl Cedryl Ketone (Acetyl Cedrene) is prepared by the ethyl esterification of alpha-cedrene.
甲基柏木醚
CAS: 67874-81-1
SPECS: 97%
甲基柏木醚以柏木脑为原料，用氢化钠生成醇钠后再用硫酸二甲酯甲基化制得。呈液体，伴有龙涎香和木香。可出色替代龙涎香，用作日化香精配方中。（配方含量低于5%）
甲基环戊烯醇酮（CAS 765-70-8）
CAS: 80-71-7/765-70-8
SPECS: 99%
甲基环戊烯（MCP）具有强烈的焦糖香气，可用于风味和甜味的增强。MCP可以提高人的味觉和嗅觉细胞对香气的敏感性，这就是所谓的美拉德效应。 因此，不仅MCP本身具有令人愉悦的甜味，而且对食品和烟草制品具有良好的增香效果。
甲基紫罗兰酮（CAS 1335-46-2）
CAS: 1335-46-2
SPECS: 95%
Methylionone is yellow transparent liquid with woody and floral odor, It is mainly used in the flavor formulation of food and beverage.
甲氧甲酚
CAS: 93-51-6
SPECS: 98%
杂酚油，也称为缬草酚，4-甲基愈创木酚，呈无色至浅黄色液体，带有香料、木本和甜香草的草本辛香，并伴有烟熏的特征。甲氧甲酚可从天然木油中提取。主要用于香料、医药和有机合成中间体。
石竹烯氧化物（CAS 1139-30-6）
CAS: 1139-30-6
SPECS: 96%
石竹烯氧化物是大麻中的萜烯主分之一，同样天然存在于丁香叶、罗勒叶、啤酒花、胡椒和迷迭香中，是种常见的萜烯主分。它是种含氧萜类化合物，通常是石竹烯的代谢副产物。其经济价值用作抗真菌剂对某些菌体非常有效。 此外，石竹烯氧化物也被认为是血小板的有效抗凝剂。