Beauty & Cosmetics

Nutricosmetics, the new trend of green cosmtics

Nowadays, "sustainability" and "natural/organic" have become the primary keywords in the beauty and skincare sector. This has led to the emergence of Nutricosmetics as a new trend in the industry. These "beauty supplements" are applied in food, pharmaceuticals, and personal care products.

These new trends are also driving formulators to change their approach, with a growing focus on Natural-Like solutions such as fruit oils, seeds, peels, and more, being promoted for use in green cosmetic formulations.

The concept of "Upcycling" is also gaining traction, with more by-products and waste from food and beverage industries being recycled and transformed into reusable natural or organic materials.

226 products are found on results.


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松香季戊四醇酯

CAS: 8050-26-8
SPECS: P90255

松香季戊四醇酯是由松香与季戊四醇酯化制成,通过真空处理后制成不规则透明片状固体。其通解于煤焦类,酯类及松节油等溶剂,不溶于醇类溶剂,部分溶于石油类溶剂,于植物油混溶性较好。具有色浅、不易泛黄、热稳定性好及附着力强等优点。

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松香改性季戊四醇酯

CAS: 8050-26-8
SPECS: P110255

Foreverest™ 松香改性季戊四醇酯P110255由改性松香与季戊四醇酯化制成,具有高软化点和良好耐水性等特点,适合应用于工业级胶黏剂、涂料、油墨、模板和微电子等领域。

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松香改性季戊四醇酯

CAS: 8050-26-8
SPECS: P100251

松香改性季戊四醇酯由改性松香与季戊四醇酯化制成,具有高软化点、良好耐水性、耐久性和亮度,适合应用于工业级胶黏剂、涂料、油墨、模板和微电子等领域。

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松香改性季戊四醇酯

CAS: 8050-26-8
SPECS: P95253

松香改性季戊四醇酯P95253是由改性松香与季戊四醇酯化制成,较之松香季戊四醇酯具有更高的软化点。其良好的耐水性、耐久性和亮度适合应用于工业级胶黏剂、涂料、油墨、模板和微电子等领域。

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松香改性季戊四醇酯

CAS: 8050-26-8
SPECS: P100255

松香改性季戊四醇酯P100255具有良好的耐水性、耐久性和亮度,较之松香季戊四醇酯具有更高的软化点,适合应用于工业级胶黏剂、涂料、油墨、模板和微电子等领域。

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松香甘油酯(工业级)

CAS: 8050-31-5
SPECS: GER85

工业级松香甘油酯,因其极性和聚合物相容性的特点,赋予大多数基质以优异的特异粘合性。其低分子质量的特性结合脂环族和芳香族结构,使松香树脂能够作为增粘剂兼容绝大多数胶黏剂。工业级松香甘油酯同样可被广泛应用在EVA、丙烯酸树脂、聚氨酯、SIS和SBS等聚合物。

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松香甘油酯(工业级)

CAS: 8050-31-5
SPECS: G1004

工业级松香甘油酯,因其极性和聚合物相容性的特点,赋予大多数基质以优异的特异粘合性。其低分子质量的特性结合脂环族 […]

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松香甘油酯(食品级)

CAS: 8050-31-5
SPECS: G858F

Foreverest™ 食品级松香甘油脂(Ester Gum)作为食品、饮料的乳化香精成分,其原料来自优质马尾松的精制脂松香和食用级甘油。符合中国国家标准、欧盟REACH标准。主要供应、出口至全球各地。

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松香甘油酯(食品级)

CAS: 8050-31-5
SPECS: G854F

松香甘油脂是一种食品添加剂,作为稳定剂用来保持在水中的悬浮油,由松香与甘油酯化而成的。我司供应的食品级松香甘油酯,其原料来自优质马尾松的精制脂松香和食用级甘油。符合我国食用级松香类甘油酯的国家标准(GB10287-88、GB2760-86),可安全用于食品。本产品具有优良的乳化性能、增粘性能,能作为胶姆糖基础剂,赋予胶姆糖成泡、增型、耐咀嚼性以及较好的口感。