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琼脂
琼脂，也称为琼胶，主要由红藻石花菜和江蓠制成的类似明胶的产品。呈无定形和半透明的产品，可为粉末、薄片或砖块。
琼脂是一种复杂的细胞壁成分，含有多糖琼脂糖和硫酸盐和钙。
Substance Identification
| Synonyms | AGAR-AGAR | 琼胶 | 洋菜 |
| CAS | N/A |
| EINECS | 232-658-1 |
| FEMA | N/A |
| HS.CODE | |
| Molecular Formula | (C12H18O9)n |
| Moleclar Weight | 336.33 |
Application & Uses
- 用作细菌培养基的固化成分
- 用于肉类、鱼类和家禽罐头
- 用于化妆品、药品和牙科
- 在酿造和酿酒中用作澄清剂
- 用作冰淇淋、糕点、甜点和沙拉酱中的增稠剂
- 用作拉丝润滑剂
Sales Specification
| ITEM | VALUE |
|---|---|
| 外观 | 乳白色或淡黄色细粉末 |
| 凝胶强度（g/㎝²） | 900 min |
| 干燥失重（%） | 12 max |
GHS Hazard Statements
此产品在暂无可用数据，点击查阅UNECE对GHS的统一分类和标签管理制度。Storage
- 单独贮存于独立仓库
- 仓库地面铺有接地材料
- 远离火苗、明火、火源
- 密封贮存于通风、阴凉、干燥处
Remark
The above information is believed to be accurate and presents the best explanation currently available to us. We assume no liability resulting from above content. The technical standards are formulated and revised by customers’ requirement and us, if there are any changes, the latest specification will be executed and confirmed in the contract.
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