Chemicals A-Z
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食品调香（自然提取物及等同物）
柠檬醛（CAS 5392-40-5）
CAS: 5392-40-5
SPECS: 96%
Citral natural is a mixture of two geometric isomers,geranial (trans confirmation) and neral (cis confirmation).It is obtained by the vacuum distillation process of the lemon grass oil or litsea cubeba oil.
榄香醇（CAS 639-99-6）
CAS: 639-99-6
SPECS: 45%
Elemol is a kind yellow to brown yellow viscous liquid or crystal extracted from olive oil and citronella oil.
橙花叔醇（CAS 7212-44-4）
CAS: 7212-44-4
SPECS: 90%
Nerolidol is also known as peruviol and penetrol, It is mainly used in the fragrance formulation of luxury cosmetics.
洋茉莉醛（CAS 120-57-0）
CAS: 120-57-0
SPECS: 99%
Heliotropin is also known as piperonal, is widely used in the fragrance formulation of soaps, perfumes and cosmetics.
海风醛（CAS 67634-15-5）
CAS: 67634-15-5
SPECS:
海风醛是邻位、对位和间位异构体的混合物，主要是对位异构体。 由异丁醛与对乙基苄基氯在相转移催化剂存在下缩合而成。主要用于各种日用香精配方，赋予清新感香气。
玉树油（CAS 8008-98-8）
CAS: 8008-98-8
SPECS: 65%
玉树油经由白千层的新鲜叶子和嫩枝进行蒸汽蒸馏而得，呈淡黄色透明液体，具有新鲜、强劲、樟脑般的辛香和苦味。白千层天然含有高浓度的1,8桉叶醇（桉树醇）、柠檬烯和α-松油醇。玉树油被广泛用于食品；药用时可治疗感冒、喉咙刺激、疼痛、头痛等症状。注：我司供应的茶树油提取自互叶白千层（亦称澳洲茶树，Melaleuca alternifolia），本产品玉树油提取自白千层（Melaleuca leucaden…