柠檬醛（CAS 5392-40-5）
天然柠檬醛天然存在于柠檬草油（70%至80%）和山苍子油（约70%）中。它看起来是带有强烈柠檬味的液体。天然柠檬醛是通过柠檬草油或山苍子油的真空蒸馏过程获得的。
天然柠檬醛主要用于调味。
Substance Identification
| Synonyms | 橙花醛 | 柑醛 | 枸橼醛 |
| CAS | N/A |
| EINECS | 226-394-6 |
| FEMA | N/A |
| HS.CODE | 2912 |
| Molecular Formula | C10H16O |
| Moleclar Weight | 152.23 |
Application & Uses
- 用于制备草莓、苹果、杏子、橙子和柠檬等水果口味
- 用于香精、人工配制的柠檬油、佛手柑油和橙叶油
- 用作合成紫罗兰酮、甲基紫罗兰酮类和维生素A的原料
- 用于掩盖工业生产中的臭味
- 用于生姜、柠檬、酸橙、甜橙、圆柚、苹果、樱桃、葡萄、草莓和辛辣口味
- 也可以使用葡萄酒香料
Sales Specification
| ITEM | VALUE |
|---|---|
| 外观 | 无色至淡黄色澄清液体 |
| 气味 | 柠檬果香 |
| 柠檬醛含量（@GC, %） | 96 min |
| 口服 LD50（大鼠） | 4960mg/kg |
| 皮试 LD50（兔子） | 2250mg/kg |
GHS Hazard Statements
Storage
- 单独贮存于独立仓库
- 仓库地面铺有接地材料
- 远离火苗、明火、火源
- 密封贮存于通风、阴凉、干燥处
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Remark
The above information is believed to be accurate and presents the best explanation currently available to us. We assume no liability resulting from above content. The technical standards are formulated and revised by customers’ requirement and us, if there are any changes, the latest specification will be executed and confirmed in the contract.
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