Chemicals A-Z
You could use substance name, CAS or MF as key words to search our available product. If you’re looking for the application of chemicals, visit Application Guide.
Flavor
Foreverest® Flavors & Fragrances Material Series were specialty used in fine aromatics. The flavors and functional fragrance formulation were widely used for savoury, beverages, household cleaners, personal care and all creatives consumer products industries.
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甲基庚烯酮(CAS 110-93-0)
CAS: 110-93-0
SPECS: 97%
Methyl Heptenone is a colorless to pale yellow, clear liquid with a medium, citrus, fruity odor.
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甲基异丁香酚
CAS: 93-16-3
SPECS: 98%
甲基异丁香酚(isomethyleugenol)是一种苯丙烷,异丁香酚的甲基醚。 它是从菖蒲、巴豆树皮和姜、白花蛇舌草(Hedychium coronarium )和黄花蛇舌草(Etlingera cevuga)的根茎中提取的精油中的主要成分之一。它看起来有点粘稠的液体。 甲基异丁香酚用于香精香料的配方。
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甲基柏木酮(CAS 32388-55-9)
CAS: 32388-55-9
SPECS: 80%
Methyl Cedryl Ketone (Acetyl Cedrene) is prepared by the ethyl esterification of alpha-cedrene.
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甲基柏木醚
CAS: 67874-81-1
SPECS: 97%
甲基柏木醚以柏木脑为原料,用氢化钠生成醇钠后再用硫酸二甲酯甲基化制得。呈液体,伴有龙涎香和木香。可出色替代龙涎香,用作日化香精配方中。(配方含量低于5%)
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甲基柏木醚(19870-74-7)
CAS: 19870-74-7
SPECS: 97%
Methyl Cedryl Ether is a very nice ambery cedarwood substitute, very widely used and particularly effective combined with the related Vertofix.
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甲基环戊烯醇酮(CAS 765-70-8)
CAS: 80-71-7/765-70-8
SPECS: 99%
甲基环戊烯(MCP)具有强烈的焦糖香气,可用于风味和甜味的增强。MCP可以提高人的味觉和嗅觉细胞对香气的敏感性,这就是所谓的美拉德效应。 因此,不仅MCP本身具有令人愉悦的甜味,而且对食品和烟草制品具有良好的增香效果。
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甲基紫罗兰酮(CAS 1335-46-2)
CAS: 1335-46-2
SPECS: 95%
Methylionone is yellow transparent liquid with woody and floral odor, It is mainly used in the flavor formulation of food and beverage.
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甲氧甲酚
CAS: 93-51-6
SPECS: 98%
杂酚油,也称为缬草酚,4-甲基愈创木酚,呈无色至浅黄色液体,带有香料、木本和甜香草的草本辛香,并伴有烟熏的特征。甲氧甲酚可从天然木油中提取。主要用于香料、医药和有机合成中间体。
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甲酸香叶酯(CAS 105-86-2)
CAS: 105-86-2
SPECS: 80%
甲酸香叶酯是种无色至淡黄色液体,具有新鲜叶子和玫瑰的香气和苦味。 酯化法在生产中应用广泛。 以甲酸和香叶醇为原 […]