Flavor

Foreverest® Flavors & Fragrances Material Series were specialty used in fine aromatics. The flavors and functional fragrance formulation were widely used for savoury, beverages, household cleaners, personal care and all creatives consumer products industries.

190 products are found on results.


https://foreverest.net/static/i/common/item_placeholder.png

甲酸香茅酯(CAS 105-85-1)

CAS: 105-85-1
SPECS: 92%

Citronellyl Formate is a light yellow transparent liquid with sweet rose, myrcia aroma and slightly with lemon, cucumber and other fresh green fragrance.

https://foreverest.net/static/i/common/item_placeholder.png

紫胶酮酸

CAS: 533-87-9/6949-98-0
SPECS: 98%

在由多羟基脂肪酸和倍半萜烯酸组成的聚酯混合物紫胶树脂中,多羟基脂肪酸即为紫胶酮酸。可应用于合成二羟基丙酮、葡萄糖月桂酸酯。同时对塑料具有良好的黏接能力。

https://foreverest.net/static/i/common/item_placeholder.png

紫苏碱(CAS 30950-27-7)

CAS: 30950-27-7
SPECS: 99%

紫苏碱是从紫苏属植物中提取的紫苏醛的肟。又名紫苏糖、紫苏糖,是一种半合成甜味剂,其甜度约为蔗糖的2000倍。Perillartine can activates the taste receptor type 1 member 2 (Tas1r2) subunit in a species-dependent manner.

https://foreverest.net/static/i/common/item_placeholder.png

紫苏醇(CAS 536-59-4)

CAS: 536-59-4
SPECS: 98%

紫苏醇是一种与柠檬烯相关的天然单萜,具有抗肿瘤活性。紫苏醇醇在工业上可以通过在汞盐存在下将β-环氧蒎烷脱水成二醇来获得。或以β-蒎烯为原料生产紫苏醋酸酯,然后通过皂化反应合成紫苏醇。

https://foreverest.net/static/i/common/item_placeholder.png

紫苏醛

CAS: 2111-75-3
SPECS: 95%

Foreverest™ 合成紫苏醛由β-蒎烯进行环氧化生成环氧蒎烷,再经氢化、异构化转变为水芹醇,在脱氢后制得紫苏醇,最终经氧化制备得来。合成紫苏醛性状与天然紫苏醛一致,呈无色或淡黄色液体。具有紫苏油、肉桂醛和茴香醛的气味,并伴有枯茗似香气。可用作茉莉香型、水仙香型日化用品、香水等配方加香使用。亦可用作食品调香。

https://foreverest.net/static/i/common/item_placeholder.png

罗勒烯

CAS: 29714-87-2
SPECS: 72%

罗勒烯系顺反异构体混合物,主分包含α-罗勒烯、cis-β 罗勒烯和 trans-β 罗勒烯。天然存在于罗勒油、薰衣草油和香紫苏油中。亦可通过α-蒎烯裂解制得。外观呈无色透明液体,伴有花香、青香香气,伴有橙花油气息。不溶于水,可溶于有机溶剂。

https://foreverest.net/static/i/common/item_placeholder.png

羟基香茅醛(CAS 107-75-5)

CAS: 107-75-5
SPECS: 99%

羟基香茅醛有丁香、百合、铃兰的气味。 它是一种香水成分,具有中等强度的花香,让人联想到百合和热带甜瓜。 羟基香 […]

https://foreverest.net/static/i/common/item_placeholder.png

肉桂酸甲酯(CAS 103-26-4)

CAS: 103-26-4
SPECS: 98%

Methyl cinnamate is the methyl ester of cinnamic acid

https://foreverest.net/static/i/common/item_placeholder.png

肉桂醇(CAS 104-54-1)

CAS: 104-54-1
SPECS: 99%

Cinnamyl Alcohol is naturally occurring in cinnamon bark, it can also be synthetically manufactured.